Gluten-Free Pulled Pork Barbecue Sandwich

Savor the mouthwatering flavors of this Gluten-Free Pulled Pork Barbecue Sandwich, a slow-cooked masterpiece that's tender, tangy, and irresistibly satisfying. Perfectly seasoned pork shoulder is cooked low and slow with onions, garlic, and a homemade gluten-free barbecue sauce infused with apple cider vinegar and brown sugar for a sweet, smoky kick. Served on soft gluten-free buns and topped with a crisp, creamy coleslaw made with a hint of honey, this recipe is a symphony of textures and tastes. Ideal for backyard barbecues, meal prepping, or any gathering, this gluten-free delight ensures everyone can enjoy a hearty, flavor-packed sandwich without compromise. Bring comfort food to a whole new level with this crowd-pleasing favorite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 8

Ingredients

• 3 pounds Pork shoulder (boneless)
• 1 large Yellow onion
• 4 large Garlic cloves
• 2 tablespoons Paprika
• 1 tablespoon Ground cumin
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 cups Gluten-free barbecue sauce
• 1 cup Apple cider vinegar
• 1 cup Brown sugar
• 8 pieces Gluten-free buns
• 2 cups Coleslaw mix
• 0.5 cup Mayonnaise
• 1 tablespoon Apple cider vinegar (for coleslaw)
• 1 tablespoon Honey

Directions

Step 1

Begin by preparing the pork shoulder. Trim excess fat and cut into large chunks for more even cooking.

Step 2

In a small bowl, mix together paprika, ground cumin, salt, and black pepper.

Step 3

Rub the spice mixture over the pork pieces, ensuring they are evenly coated.

Step 4

Peel and quarter the large onion and place in the bottom of a slow cooker. Add peeled and smashed garlic cloves.

Step 5

Arrange the seasoned pork pieces over the onions and garlic in the slow cooker.

Step 6

In a separate bowl, combine the gluten-free barbecue sauce, apple cider vinegar, and brown sugar. Stir well to mix.

Step 7

Pour the barbecue sauce mixture over the pork in the slow cooker.

Step 8

Cover and cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork.

Step 9

While the pork is cooking, prepare the coleslaw by combining the coleslaw mix, mayonnaise, apple cider vinegar, and honey in a bowl. Mix until well combined. Refrigerate until ready to serve.

Step 10

Once the pork is cooked, use two forks to shred the pork inside the slow cooker, mixing it well with the juices.

Step 11

To serve, slice the gluten-free buns and lightly toast them if desired.

Step 12

Place a generous portion of pulled pork on each bun and top with a spoonful of prepared coleslaw.

Step 13

Serve immediately and enjoy your delicious gluten-free pulled pork barbecue sandwiches.

Nutrition Facts

Serving size	(3481.6g)

Amount per serving	% Daily Value*
Calories	7731.6

Total Fat 394.3g	0%
Saturated Fat 107.6g	0%
Polyunsaturated Fat g
Cholesterol 1070.2mg	0%
Sodium 13088.8mg	0%
Total Carbohydrate 795.3g	0%
Dietary Fiber 34.0g	0%
Total Sugars 403.3g
Protein 279.5g	0%

Vitamin D 0IU	0%
Calcium 748.4mg	0%
Iron 35.1mg	0%
Potassium 5823.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 14.2%

Carbs: 40.5%