Gluten-Free Pulled Chicken Sandwich

Dive into comfort food bliss with this tantalizing Gluten-Free Pulled Chicken Sandwich, a perfect combination of smoky, savory, and refreshing flavors. Tender, slow-cooked chicken breasts are smothered in a rich, gluten-free barbecue sauce and seasoned with a blend of paprika, garlic, and onion powders for a bold flavor profile. Topped with a zesty, honey-kissed slaw made with apple cider vinegar, this sandwich balances perfectly on lightly toasted gluten-free buns for a hearty, wholesome meal. Easy to prepare in a slow cooker, this recipe is ideal for family dinners, game-day gatherings, or meal prepping. Serve these sandwiches warm and enjoy a hassle-free, crowd-pleasing favorite that’s completely gluten-free!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1.5 cups Gluten-free barbecue sauce
• 0.5 cup Gluten-free chicken broth
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 pieces Gluten-free hamburger buns
• 2 cups Slaw mix
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt for slaw
• 0.5 teaspoon Black pepper for slaw

Directions

Step 1

Place the chicken breasts in a slow cooker.

Step 2

In a small bowl, mix together the gluten-free barbecue sauce, gluten-free chicken broth, onion powder, garlic powder, paprika, salt, and black pepper.

Step 3

Pour the sauce mixture over the chicken breasts, ensuring they are well-coated.

Step 4

Cover and cook on low for 4-5 hours or until the chicken is fully cooked and can be easily shredded with a fork.

Step 5

Once cooked, remove the chicken from the slow cooker and shred it using two forks.

Step 6

Return the shredded chicken to the slow cooker and mix it well with the remaining sauce.

Step 7

In a medium bowl, prepare the slaw by mixing the slaw mix, apple cider vinegar, olive oil, honey, salt, and black pepper.

Step 8

Toss the slaw until it is evenly coated with the dressing.

Step 9

Toast the gluten-free buns lightly on a grill or in a toaster.

Step 10

Assemble the sandwich by placing a generous portion of pulled chicken on the bottom half of each bun.

Step 11

Top the pulled chicken with a spoonful of the dressed slaw.

Step 12

Cover with the top half of the bun and serve immediately.

Nutrition Facts

Serving size	(1828.0g)

Amount per serving	% Daily Value*
Calories	3459.1

Total Fat 71.8g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 9791.5mg	0%
Total Carbohydrate 450.4g	0%
Dietary Fiber 17.4g	0%
Total Sugars 194.3g
Protein 243.3g	0%

Vitamin D 7.0IU	0%
Calcium 302.3mg	0%
Iron 14.4mg	0%
Potassium 2679.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 28.4%

Carbs: 52.7%