Gluten-Free Puff Puff
Get ready to indulge in the perfect gluten-free twist on a beloved West African classic with this Gluten-Free Puff Puff recipe! These golden, fluffy, and slightly sweet fried dough balls are made using a blend of gluten-free all-purpose flour, a touch of nutmeg for warmth, and a simple yeast-risen batter that guarantees a soft and airy texture. With just 15 minutes of prep time and a few pantry staples, this recipe transforms into a delicious snack or dessert that’s perfect for any occasion. Whether served plain or with a dusting of powdered sugar or your favorite dipping sauce, these gluten-free puff puffs are a delightful treat that everyone at the table can enjoy, regardless of dietary needs. Perfect for snack lovers, gluten-free food enthusiasts, or anyone craving a bite of comfort food heaven!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.5 cup Sugar
- 1 tablespoon Instant yeast
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground nutmeg
- 1.25 cups Warm water
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine gluten-free all-purpose flour, sugar, instant yeast, salt, and ground nutmeg. Mix well to ensure all the dry ingredients are evenly distributed.
Step 2
Gradually add warm water to the dry ingredients, stirring with a wooden spoon or spatula until a smooth and thick batter forms. The batter should be thick enough to hold together when picked up with a spoon but should still be soft.
Step 3
Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest in a warm place for 45 minutes to 1 hour until it doubles in size. This allows the yeast to activate and rise.
Step 4
Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches about 350°F (175°C). To test if the oil is ready, drop a small portion of the batter into the oil; if it sizzles and rises to the top, the oil is ready.
Step 5
Using two tablespoons, scoop up a portion of the batter and carefully drop it into the hot oil. Repeat with more batter, ensuring not to overcrowd the pan.
Step 6
Fry the batter balls for about 4-5 minutes, turning occasionally until they are golden brown all over.
Step 7
Once cooked, use a slotted spoon to remove the puff puffs from the oil and drain on paper towels to remove excess oil.
Step 8
Serve warm as a snack or dessert. Enjoy your gluten-free puff puff with a sprinkle of powdered sugar, syrup, or your favorite dipping sauce!
Nutrition Facts
| Serving size | (1599.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9421.8 |
| Total Fat 950.0g | 0% |
| Saturated Fat 135.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189.0mg | 0% |
| Total Carbohydrate 315.4g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 100.6g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.1mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 111.0mg | 0% |
Source of Calories