Gluten-Free Protein Shake Cookie Dough
Satisfy your sweet tooth without compromising your dietary goals with this irresistible Gluten-Free Protein Shake Cookie Dough! Packed with wholesome ingredients like gluten-free oat flour, almond flour, and vanilla protein powder, this no-bake, 10-minute recipe is a high-protein, nutrient-dense treat perfect for snack time or a post-workout pick-me-up. Sweetened naturally with maple syrup and studded with rich mini dark chocolate chips, this edible cookie dough offers a guilt-free indulgence that’s both gluten-free and easy to make. Simply mix, chill, and enjoy straight from the bowl or shape into bite-sized bliss. It’s a game-changing way to enjoy the classic flavors you love with a healthy twist!
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Ingredients
- 1 cup Gluten-free oat flour
- 0.5 cup Vanilla protein powder
- 0.5 cup Almond flour
- 0.25 cup Almond milk
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Mini dark chocolate chips
Directions
Step 1
In a large mixing bowl, combine the gluten-free oat flour, vanilla protein powder, and almond flour. Stir until well mixed.
Step 2
Add the almond milk, maple syrup, and vanilla extract to the dry ingredients. Stir until a dough forms, making sure all the ingredients are fully incorporated.
Step 3
Season the dough with salt, and mix it in evenly.
Step 4
Fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 5
If the dough is too sticky, add a little bit more oat flour, one tablespoon at a time, until the desired consistency is reached.
Step 6
For the best flavor, chill the dough in the refrigerator for at least 30 minutes before serving.
Step 7
Serve as is, or shape into bite-sized dough balls for an easy-to-eat snack.
Nutrition Facts
| Serving size | (474.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1765.3 |
| Total Fat 67.0g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 30mg | 0% |
| Sodium 933.0mg | 0% |
| Total Carbohydrate 215.9g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 110.9g | |
| Protein 88.9g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 746.5mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1243.9mg | 0% |
Source of Calories