Gluten-Free Protein-Packed Cookies

Get ready to indulge in a guilt-free treat with these gluten-free, protein-packed cookies! Crafted with wholesome ingredients like almond flour, gluten-free rolled oats, and plant-based vanilla protein powder, these cookies deliver the perfect balance of nutrients and flavor. The addition of ground flaxseed provides a boost of omega-3s, while almond butter and honey create a naturally sweet and creamy base. Studded with decadent dark chocolate chips, these soft and chewy cookies are not only a satisfying snack but also an ideal post-workout energy boost. With just 15 minutes of prep time and a quick 10-minute bake, you’ll have a batch of delicious, healthy cookies ready to enjoy in no time. Perfect for meal prep or on-the-go snacking, these cookies are loved by both gluten-free eaters and cookie enthusiasts alike!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Gluten-free rolled oats
• 0.5 cup Almond flour
• 0.5 cup Vanilla protein powder (plant-based)
• 2 tablespoons Ground flaxseed
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Sea salt
• 0.5 cup Almond butter
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened almond milk
• 0.5 cup Dark chocolate chips (gluten-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the gluten-free rolled oats, almond flour, vanilla protein powder, ground flaxseed, baking soda, and sea salt.

Step 3

In a separate medium bowl, whisk together the almond butter, honey, vanilla extract, and unsweetened almond milk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix with a spatula until fully combined.

Step 5

Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

Step 6

Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten each cookie slightly with the back of your spoon or your fingers.

Step 8

Bake in the preheated oven for about 10 minutes or until the edges are golden brown.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(638.4g)

Amount per serving	% Daily Value*
Calories	2731.9

Total Fat 148.8g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 2054.6mg	0%
Total Carbohydrate 218.4g	0%
Dietary Fiber 45.0g	0%
Total Sugars 113.1g
Protein 139.6g	0%

Vitamin D 22.0IU	0%
Calcium 1108.2mg	0%
Iron 38.0mg	0%
Potassium 2185.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 20.2%

Carbs: 31.5%