Gluten-Free Prosciutto Pizza Slice
Savor the perfect balance of flavors with this Gluten-Free Prosciutto Pizza Slice—a sophisticated twist on a classic favorite! Featuring a crispy gluten-free crust, this recipe is generously topped with melty mozzarella cheese, delicate slices of prosciutto, and a vibrant arugula salad tossed in olive oil for a peppery kick. Finished with a sprinkle of shaved Parmesan and fresh basil leaves, every bite is a harmonious blend of salty, creamy, and fresh. Ready in just 30 minutes, this quick and easy recipe will elevate your pizza night while catering to gluten-free diets. Perfect for a light yet indulgent meal, it's a delicious way to satisfy your pizza cravings without compromise!
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Ingredients
- 1 pound Gluten-free pizza dough
- 2 tablespoons Olive oil
- 1.5 cups Mozzarella cheese, shredded
- 4 ounces Prosciutto, thinly sliced
- 1 cup Arugula
- 0.25 cup Parmesan cheese, shaved
- 10 leaves Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 2
On a lightly floured surface (using a gluten-free flour blend), roll out the gluten-free pizza dough into a 12-inch round.
Step 3
Transfer the dough onto a piece of parchment paper, then brush the surface with 1 tablespoon of olive oil.
Step 4
Evenly sprinkle the shredded mozzarella cheese over the pizza dough, leaving a small border around the edges.
Step 5
Arrange the slices of prosciutto evenly on top of the mozzarella.
Step 6
Carefully slide the pizza with the parchment paper onto the heated pizza stone or baking sheet in the oven.
Step 7
Bake for 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
Step 8
While the pizza is baking, toss the arugula with the remaining 1 tablespoon of olive oil, salt, and black pepper in a medium bowl.
Step 9
Once the pizza is done, remove it from the oven and let it cool for a minute.
Step 10
Top the pizza with the tossed arugula, shaved Parmesan cheese, and fresh basil leaves.
Step 11
Slice the pizza into wedges, serve immediately, and enjoy!
Nutrition Facts
| Serving size | (850.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2427.9 |
| Total Fat 116.1g | 0% |
| Saturated Fat 47.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 273.0mg | 0% |
| Sodium 6715.5mg | 0% |
| Total Carbohydrate 236.1g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 12.5g | |
| Protein 107.8g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 1993.5mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1107.6mg | 0% |
Source of Calories