Gluten-Free Prosciutto and Arugula Pizza

Transform your pizza night with this irresistible Gluten-Free Prosciutto and Arugula Pizza! Featuring a golden, crisp gluten-free crust, this recipe marries the rich, savory flavor of prosciutto with the peppery freshness of arugula for the ultimate gourmet experience. A generous layer of melted mozzarella lays the perfect foundation, topped with delicate shavings of Parmesan and a luscious drizzle of balsamic glaze for a sweet-tangy finish. Ready in just 35 minutes, this recipe combines quick preparation with sophisticated flavors, making it a standout choice for weeknight dinners or casual entertaining. Perfect for gluten-free diets, this pizza delivers all the satisfaction of traditional pizza while remaining light and fresh.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 1.5 cups Warm water
• 2 tablespoons Olive oil
• 1 large Egg
• 2 cups Mozzarella cheese, shredded
• 4 ounces Prosciutto
• 2 cups Arugula
• 0.25 cup Parmesan cheese, shaved
• 2 tablespoons Balsamic glaze
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Stir until a dough forms.

Step 3

Transfer the dough onto a piece of parchment paper and gently roll or press it into a circle approximately 12 inches in diameter.

Step 4

Transfer the parchment paper with the dough onto a baking sheet or pizza stone.

Step 5

Bake the pizza crust in the preheated oven for 10 minutes or until lightly golden.

Step 6

Remove the crust from the oven and sprinkle shredded mozzarella cheese evenly over the top.

Step 7

Arrange slices of prosciutto evenly over the cheese.

Step 8

Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven. Top with fresh arugula and shaved Parmesan cheese.

Step 10

Drizzle balsamic glaze over the arugula and lightly sprinkle with salt and black pepper to taste.

Step 11

Slice the pizza and serve immediately.

Nutrition Facts

Serving size	(1153.6g)

Amount per serving	% Daily Value*
Calories	2501.3

Total Fat 125.8g	0%
Saturated Fat 53.3g	0%
Polyunsaturated Fat 8.4g
Cholesterol 549.6mg	0%
Sodium 6290.9mg	0%
Total Carbohydrate 211.7g	0%
Dietary Fiber 7.9g	0%
Total Sugars 28.9g
Protein 118.4g	0%

Vitamin D 65.8IU	0%
Calcium 2416.2mg	0%
Iron 8.2mg	0%
Potassium 1092.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 19.3%

Carbs: 34.5%