Gluten-Free Premiere Protein Pancakes

Start your day right with these fluffy, protein-packed Gluten-Free Premiere Protein Pancakes, a delicious breakfast option that’s as healthy as it is satisfying! Made with nutrient-rich gluten-free oat flour and your favorite flavor of Premiere Protein shake, these pancakes deliver a powerhouse of protein to fuel your morning. Enhanced with the comforting flavors of vanilla and a hint of buttery richness, this recipe is quick to whip up in just 10 minutes of prep time and ready to serve in under 30 minutes. Perfect for a post-workout meal or a leisurely brunch, these pancakes are versatile enough to pair with your favorite toppings like fresh berries, sliced bananas, maple syrup, or nut butter. Whether you're gluten-free, health-conscious, or just looking for a delicious twist on classic pancakes, this easy and wholesome recipe has you covered.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Gluten-free oat flour
• 1 cup Premiere Protein shake (any flavor desired)
• 2 Large eggs
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil or butter, melted
• 0 Optional toppings: fresh berries, sliced bananas, maple syrup, or nut butter

Directions

Step 1

In a medium bowl, whisk together the gluten-free oat flour, baking powder, and salt. Set aside.

Step 2

In another bowl, beat the eggs until fluffy. Add the Premiere Protein shake and vanilla extract, and stir to combine.

Step 3

Pour the wet mixture into the dry ingredients and mix until well combined. Stir in the melted coconut oil or butter until the batter is smooth and no lumps remain. If the batter is too thick, add a little more protein shake until desired consistency is reached.

Step 4

Heat a non-stick skillet or griddle over medium heat. Grease lightly with additional coconut oil or butter if needed.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancake and cook on the other side until golden brown, about 2 minutes more. Adjust the heat as necessary to prevent burning.

Step 7

Repeat with the remaining batter.

Step 8

Serve warm with optional toppings such as fresh berries, sliced bananas, maple syrup, or nut butter.

Nutrition Facts

Serving size	(598.2g)

Amount per serving	% Daily Value*
Calories	1044.9

Total Fat 49.2g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat g
Cholesterol 386.6mg	0%
Sodium 1576.3mg	0%
Total Carbohydrate 102.9g	0%
Dietary Fiber 17.0g	0%
Total Sugars 12.7g
Protein 54.9g	0%

Vitamin D 153.0IU	0%
Calcium 575.4mg	0%
Iron 9.4mg	0%
Potassium 1073.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 20.4%

Carbs: 38.3%