Gluten-Free Potato Stuffed Tortilla

Satisfy your cravings with this hearty and flavorful Gluten-Free Potato Stuffed Tortilla recipe! Perfectly seasoned with ground cumin and paprika, the filling combines tender russet potatoes, sautéed onions, and garlic for a comforting yet wholesome bite. Fresh cilantro adds brightness, while optional cheddar cheese melts into the mix for a rich, indulgent touch. Wrapped in soft gluten-free tortillas, this recipe is ideal for anyone seeking a gluten-free meal with a satisfying blend of textures and bold flavors. Ready in just 45 minutes and great for a weeknight dinner or even meal prep, these tortillas are best served warm with a dollop of sour cream for a delightful finish. Whether you're gluten-sensitive or simply love creative tortilla fillings, this dish is sure to impress.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 pieces Gluten-free tortillas
• 3 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 medium Onion
• 2 whole Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro
• 1 cup Cheddar cheese (optional)
• 0 Sour cream (optional, for serving)

Directions

Step 1

Peel and dice the potatoes into small cubes.

Step 2

Boil the potatoes in a pot of salted water for about 10-12 minutes, or until tender. Drain and set aside.

Step 3

While the potatoes are boiling, dice the onion and mince the garlic cloves.

Step 4

Heat the olive oil in a large skillet over medium heat.

Step 5

Add the diced onion and garlic to the skillet and sauté for 3-5 minutes until the onion becomes translucent.

Step 6

Stir in the cooked potatoes, ground cumin, paprika, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.

Step 7

Remove the skillet from the heat and mix in chopped cilantro and cheese, if using.

Step 8

Warm the gluten-free tortillas on a dry skillet until pliable.

Step 9

Place a generous spoonful of the potato mixture into each tortilla and fold them over to encase the filling.

Step 10

Serve the potato stuffed tortillas warm, optionally topped with a dollop of sour cream.

Nutrition Facts

Serving size	(1164.3g)

Amount per serving	% Daily Value*
Calories	2082.9

Total Fat 83.8g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 135mg	0%
Sodium 4353.8mg	0%
Total Carbohydrate 281.0g	0%
Dietary Fiber 24.8g	0%
Total Sugars 20.8g
Protein 59.5g	0%

Vitamin D 24IU	0%
Calcium 1238.7mg	0%
Iron 15.6mg	0%
Potassium 3788.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 11.2%

Carbs: 53.1%