Gluten-Free Portuguese Roll
Say hello to the ultimate *Gluten-Free Portuguese Roll*—a light and airy bread roll that doesn't compromise on texture or flavor! Perfectly golden and slightly chewy, these rolls are crafted from a blend of gluten-free all-purpose flour and tapioca starch, giving them their signature softness. Flavored with a hint of olive oil and subtly sweetened with granulated sugar, these rolls are not only a treat for those avoiding gluten but also a delightful addition to any table. The recipe combines the magic of instant yeast and apple cider vinegar for a beautifully risen dough, with just a touch of xanthan gum to hold it all together. Ready in under an hour, these rolls make a versatile base for sandwiches, a side for soups, or a snack on their own. Whether you're gluten-free or simply curious, these Portuguese-inspired rolls are sure to impress!
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Ingredients
- 250 grams Gluten-Free All-Purpose Flour
- 50 grams Tapioca Starch
- 1 teaspoon Xanthan Gum
- 2 teaspoons Instant Yeast
- 1 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 250 milliliters Warm Water
- 2 large Eggs
- 2 tablespoons Olive Oil
- 1 teaspoon Apple Cider Vinegar
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, xanthan gum, instant yeast, sugar, and salt.
Step 3
In a separate bowl, whisk together the warm water, eggs, olive oil, and apple cider vinegar until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and mix using an electric mixer fitted with the paddle attachment for about 3 minutes until the dough is smooth and slightly sticky.
Step 5
Using wet hands, divide the dough into 8 equal portions and shape each into a roll. Place them spaced apart on the prepared baking sheet.
Step 6
Cover the rolls lightly with a clean kitchen towel and let them rise in a warm place for about 20-30 minutes until slightly puffy.
Step 7
Once risen, place the baking sheet in the preheated oven and bake for 20-25 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
Step 8
Remove the rolls from the oven and let them cool on a wire rack before serving. Enjoy your gluten-free Portuguese rolls fluffy and fresh!
Nutrition Facts
| Serving size | (713.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.7 |
| Total Fat 40.8g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 372mg | 0% |
| Sodium 2540.1mg | 0% |
| Total Carbohydrate 282.2g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 15.3g | |
| Protein 21.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 94.3mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 217.6mg | 0% |
Source of Calories