Gluten-Free Pork Noodle Soup
Warm your soul with a comforting bowl of Gluten-Free Pork Noodle Soup, a wholesome twist on a classic favorite. This hearty recipe features tender, seared pork shoulder simmered to perfection in a fragrant broth infused with garlic, ginger, and gluten-free soy sauce. Fresh vegetables like bok choy, carrots, and green onions add a burst of color and nutrition, while gluten-free noodles make it a celiac-friendly dish everyone can enjoy. Ready in just under an hour, this soup boasts bold flavors and a nourishing base that's both satisfying and easy to digest. Perfect for weeknight dinners or meal prep, serve each bowl with a squeeze of lime and a sprinkle of fresh cilantro for a zesty, herbaceous finish. This gluten-free comfort food is sure to become a family staple!
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Ingredients
- 1 pound Pork shoulder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 6 cups Chicken broth
- 2 cups Water
- 3 tablespoons Gluten-free soy sauce
- 8 ounces Gluten-free noodles
- 2 medium Carrots, sliced
- 3 Green onions, sliced
- 2 cups Bok choy, chopped
- 1 Lime, cut into wedges
- 0.25 cup Fresh cilantro, chopped
Directions
Step 1
Season the pork shoulder with salt and black pepper.
Step 2
Heat olive oil in a large pot over medium heat. Add the pork shoulder and sear until browned on all sides, about 8 minutes.
Step 3
Add minced garlic and ginger to the pot and cook for 1 minute until fragrant.
Step 4
Pour in chicken broth and water, bring to a boil, then reduce the heat to a simmer. Cover and cook for 25 minutes, until the pork is tender.
Step 5
Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot.
Step 6
Add gluten-free soy sauce, gluten-free noodles, sliced carrots, green onions, and chopped bok choy.
Step 7
Cook the soup for an additional 10 minutes, until the noodles are tender.
Step 8
Taste and adjust the seasoning with more soy sauce or salt, if needed.
Step 9
Serve the soup hot, garnished with lime wedges and fresh cilantro.
Nutrition Facts
| Serving size | (3276.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1909.1 |
| Total Fat 85.3g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 400.2mg | 0% |
| Sodium 9083.3mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 15.1g | |
| Protein 145.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 697.5mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 4485.3mg | 0% |
Source of Calories