Gluten-Free Polenta Bread
Discover the rustic charm of Gluten-Free Polenta Bread, a delightfully hearty and wholesome recipe that’s perfect for those craving a gluten-free alternative to classic loaves. This bread combines the golden richness of polenta with the subtle sweetness of honey and the nourishing depth of olive oil, creating a moist, flavorful crumb that’s ideal for any meal. Easy to prepare, this recipe features a quick 15-minute prep time and bakes to perfection in just 40 minutes. Serve slices alongside soups, stews, or as a base for sandwiches to elevate your next meal. This naturally gluten-free bread is not only delicious but also an excellent choice for those seeking versatile, home-baked goodness.
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Ingredients
- 150 grams Polenta
- 500 milliliters Boiling water
- 200 grams Gluten-free all-purpose flour
- 10 grams Baking powder
- 5 grams Salt
- 60 milliliters Olive oil
- 3 large Eggs
- 30 milliliters Honey
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper.
Step 2
In a medium bowl, combine the polenta with the boiling water, stirring continuously. Let it sit for about 10 minutes, allowing the polenta to absorb the water and thicken.
Step 3
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Mix well to ensure that the baking powder is evenly distributed.
Step 4
In a separate bowl, whisk together the olive oil, eggs, and honey until well combined.
Step 5
Once the polenta has thickened, add the olive oil mixture to the polenta and mix thoroughly until integrated.
Step 6
Gently fold the polenta mixture into the dry ingredients, stirring until fully combined. The batter will be thick.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 10
Slice and serve as a side with your favorite soup or use it for sandwiches. Enjoy!
Nutrition Facts
| Serving size | (1102.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1684.4 |
| Total Fat 80.2g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 575.3mg | 0% |
| Sodium 3622.8mg | 0% |
| Total Carbohydrate 219.6g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 26.0g | |
| Protein 26.9g | 0% |
| Vitamin D 123.1IU | 0% |
| Calcium 164.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 281.3mg | 0% |
Source of Calories