Gluten-Free Pljeskavica
Experience the bold flavors of the Balkans with this gluten-free pljeskavica, a hearty and savory grilled patty made from a mix of ground beef and pork. Infused with aromatics like garlic and onion, seasoned with paprika, and bound together with gluten-free breadcrumbs, this recipe maintains the traditional essence of pljeskavica while catering to gluten-free diets. A touch of baking soda ensures a tender texture, while resting the patties before cooking helps them hold their shape. Whether seared on a hot grill or in a skillet, these juicy patties develop a beautifully charred exterior that’s perfect for serving alongside fresh salads, roasted vegetables, or gluten-free flatbreads. Quick to prepare and packed with smoky, juicy flavor, it’s a must-try dish for gluten-free dining with a taste of Eastern Europe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 large Onion
- 3 cloves Garlic
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Baking soda
- 50 grams Gluten-free breadcrumbs
- 60 ml Water
- 2 tablespoons Olive oil
Directions
Step 1
Start by mincing the large onion and the garlic cloves finely.
Step 2
In a large mixing bowl, combine the ground beef, ground pork, minced onion, and minced garlic.
Step 3
Add the paprika, salt, black pepper, and baking soda to the meat mixture.
Step 4
Mix in the gluten-free breadcrumbs to the meat mixture, ensuring that all ingredients are well combined.
Step 5
Gradually add the water into the mixture, mixing continuously to maintain a smooth texture.
Step 6
Divide the meat mixture into four equal portions and shape each portion into a flat patty (pljeskavica) about 1 cm thick.
Step 7
Cover the patties and let them rest in the refrigerator for 30 minutes to help them firm up.
Step 8
Preheat a grill or skillet over medium-high heat and lightly brush with olive oil to prevent sticking.
Step 9
Grill or fry each pljeskavica patty for about 4-5 minutes on each side, or until thoroughly cooked with a nice char on the outside.
Step 10
Serve the gluten-free pljeskavica hot, accompanied by your choice of sides such as grilled vegetables or a fresh salad.
Nutrition Facts
| Serving size | (1110.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2397.2 |
| Total Fat 171.8g | 0% |
| Saturated Fat 59.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 579.0mg | 0% |
| Sodium 3855.5mg | 0% |
| Total Carbohydrate 62.2g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 11.5g | |
| Protein 155.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1677.8mg | 0% |
Source of Calories