Gluten-Free Pizza with Arugula and Prosciutto

Indulge in the perfect blend of gourmet flavors with this *Gluten-Free Pizza with Arugula and Prosciutto*. Featuring a crispy, golden gluten-free crust, this recipe is topped with a savory combination of gooey mozzarella, nutty Parmesan, and delicate slices of prosciutto. The finished pizza is elevated with a refreshing arugula salad, lightly dressed in olive oil, lemon juice, and a hint of seasoning for a zesty, peppery bite. Whether you make your crust from scratch or opt for store-bought, this quick and easy recipe is ready in just 30 minutes, making it perfect for weeknight dinners or casual entertaining. Enjoy a satisfying gluten-free twist on a classic Italian-inspired dish that’s as delicious as it is wholesome!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 store-bought or homemade crust Gluten-free pizza crust
• 2 tablespoons Olive oil
• 2 cloves, minced Garlic
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, shredded
• 4 slices Prosciutto
• 2 cups Arugula
• 0.5 fruit (juice only) Lemon
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Gluten-free all-purpose flour

Directions

Step 1

Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.

Step 2

Lightly dust a baking sheet or pizza peel with gluten-free all-purpose flour to prevent sticking.

Step 3

Roll out the gluten-free pizza crust to your desired thickness and transfer it onto the prepared baking sheet or peel if using a pizza stone.

Step 4

Brush the crust with 1 tablespoon of olive oil and evenly spread the minced garlic over the surface.

Step 5

Sprinkle the shredded mozzarella and parmesan cheeses over the crust, leaving a small border around the edge.

Step 6

Lay the prosciutto slices on top of the cheese.

Step 7

Transfer the pizza to the oven. If using a pizza stone, carefully slide the pizza onto the stone.

Step 8

Bake for 10 to 15 minutes, or until the crust is golden and the cheese is bubbly and browned to your liking.

Step 9

While the pizza bakes, in a medium bowl, toss the arugula with the remaining 1 tablespoon of olive oil, lemon juice, salt, and black pepper.

Step 10

Once the pizza is cooked, remove it from the oven. Let it cool for a minute, then top with the dressed arugula.

Step 11

Slice the pizza and serve immediately. Enjoy your gluten-free pizza with fresh arugula and prosciutto!

Nutrition Facts

Serving size	(612.1g)

Amount per serving	% Daily Value*
Calories	1765.5

Total Fat 97.6g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 225.2mg	0%
Sodium 4171.1mg	0%
Total Carbohydrate 144.5g	0%
Dietary Fiber 9.0g	0%
Total Sugars 9.3g
Protein 76.0g	0%

Vitamin D 12IU	0%
Calcium 2004.2mg	0%
Iron 5.7mg	0%
Potassium 642.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 17.3%

Carbs: 32.8%