Gluten-Free Pizza Tonno e Cipolla
Discover the irresistible flavors of Gluten-Free Pizza Tonno e Cipolla, a seafood-lover's dream that's perfect for those avoiding gluten without compromising on taste. This Italian-inspired pizza pairs tender flakes of canned tuna with the mild sweetness of thinly sliced red onion, all layered atop a crisp gluten-free crust. A vibrant tomato sauce, melted mozzarella, and a sprinkle of oregano and black pepper add the perfect finishing touches. Crafted with a simple, cornmeal-dusted crust and baked to golden perfection, this recipe is not only quick to prepare but also a crowd-pleaser for weeknight dinners or casual gatherings. Enjoy a satisfying, homemade pizza experience that’s both gluten-free and packed with Mediterranean charm.
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Ingredients
- 280 grams Gluten-free pizza crust mix
- 180 milliliters Warm water
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 200 grams Canned tuna in olive oil
- 1 medium Red onion
- 150 grams Mozzarella cheese, shredded
- 120 milliliters Tomato sauce
- 1 teaspoon Dried oregano
- 0.5 teaspoons Black pepper
- 1 tablespoon Cornmeal
Directions
Step 1
Preheat your oven to 220°C (430°F) and place a pizza stone or baking sheet inside to heat up.
Step 2
Prepare the gluten-free pizza crust according to the package instructions using the specified amount of warm water, olive oil, and salt. Mix until a smooth dough forms.
Step 3
Dust a clean surface with some cornmeal to prevent sticking. Roll out the dough into a 12-inch circle.
Step 4
Transfer the rolled-out dough onto a piece of parchment paper. This will make it easier to place the pizza on the hot stone or baking sheet.
Step 5
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Step 6
Drain the canned tuna and flake it with a fork. Distribute the tuna evenly over the tomato sauce.
Step 7
Thinly slice the red onion and scatter it across the pizza.
Step 8
Sprinkle the shredded mozzarella cheese over the tuna and onion.
Step 9
Season with dried oregano and black pepper to taste.
Step 10
Carefully slide the parchment paper with the pizza onto the hot pizza stone or baking sheet.
Step 11
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Step 12
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.
Nutrition Facts
| Serving size | (1107.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2229.0 |
| Total Fat 92.4g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 217.9mg | 0% |
| Sodium 4278.6mg | 0% |
| Total Carbohydrate 242.5g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 16.3g | |
| Protein 93.6g | 0% |
| Vitamin D 400IU | 0% |
| Calcium 1203.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 978.9mg | 0% |
Source of Calories