Gluten-Free Pizza Toast

Satisfy your pizza cravings in minutes with this delightful Gluten-Free Pizza Toast recipe—perfect for a quick snack or an easy dinner everyone will love! Featuring crispy, golden slices of gluten-free bread brushed with olive oil, this dish is layered with zesty pizza sauce, gooey melted mozzarella, and savory pepperoni slices, all topped with a sprinkle of Italian seasoning for authentic pizzeria flavor. Finished with a garnish of fresh basil and optional red pepper flakes for a touch of heat, this recipe is both effortless and packed with bold, mouthwatering flavors. Ready in just 20 minutes, this gluten-free twist on classic pizza toast delivers all the comfort food feels without the gluten.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Gluten-free bread slices
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1 cup Shredded mozzarella cheese
• 12 slices Pepperoni slices
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Red pepper flakes (optional)
• 8 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

Brush each slice of gluten-free bread with olive oil on both sides to ensure a crispy base.

Step 3

Place the oiled bread slices on the prepared baking sheet.

Step 4

Spread approximately 2 tablespoons of pizza sauce evenly over each bread slice, leaving a small border around the edges.

Step 5

Sprinkle each slice with shredded mozzarella cheese, distributing evenly.

Step 6

Arrange 3 pepperoni slices on top of the cheese for each piece of toast.

Step 7

Sprinkle a small pinch of Italian seasoning over each slice for added flavor.

Step 8

If you like a bit of heat, add red pepper flakes according to your preference.

Step 9

Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Step 10

Remove from the oven and garnish each slice with fresh basil leaves for a burst of flavor.

Step 11

Allow to cool slightly before serving to enjoy the bite-sized pizza experience. Serve immediately and enjoy your gluten-free pizza toast!

Nutrition Facts

Serving size	(464.6g)

Amount per serving	% Daily Value*
Calories	1268.9

Total Fat 77.8g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 118.9mg	0%
Sodium 3038.7mg	0%
Total Carbohydrate 100.5g	0%
Dietary Fiber 8.7g	0%
Total Sugars 16.2g
Protein 46.3g	0%

Vitamin D 0IU	0%
Calcium 963.8mg	0%
Iron 6.2mg	0%
Potassium 969.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 14.4%

Carbs: 31.2%