Gluten-Free Pizza Prosciutto
Indulge in the perfect harmony of flavors with this Gluten-Free Pizza Prosciutto, a gourmet twist on a classic Italian favorite. Crafted with a light and crispy gluten-free pizza crust, this recipe is ideal for gluten-sensitive food lovers who refuse to compromise on taste. The base is topped with luscious pizza sauce, creamy fresh mozzarella, and savory slices of prosciutto, then baked to bubbling perfection. A finishing touch of peppery arugula and a sprinkle of parmesan create a stunning medley of textures and flavors. Ready in just 35 minutes, this easy and elegant pizza is perfect for a weeknight dinner or an impressive centerpiece for entertaining.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 package gluten-free pizza crust mix
- 3/4 cup warm water
- 3 tablespoons olive oil
- 2 large eggs
- 1/2 cup pizza sauce
- 8 ounces fresh mozzarella cheese
- 6 slices prosciutto
- 2 cups fresh arugula
- 1/4 cup parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up as well.
Step 2
In a large bowl, combine the gluten-free pizza crust mix with warm water, olive oil, and eggs. Stir until well combined and a dough forms.
Step 3
Spread a sheet of parchment paper on your countertop, lightly oil it, and transfer the dough onto the parchment. Use your hands or a rolling pin to spread the dough into a round pizza shape, about 12 inches in diameter.
Step 4
Transfer the parchment paper with the rolled-out crust onto a baking sheet or a preheated pizza stone in the oven. Pre-bake the crust for about 7-8 minutes until it begins to set and lightly golden.
Step 5
Remove the partially baked crust from the oven and spread the pizza sauce evenly over the surface, leaving a small border around the edges.
Step 6
Tear the fresh mozzarella into pieces and distribute evenly over the sauced crust.
Step 7
Arrange the prosciutto slices on top of the cheese, ensuring even coverage.
Step 8
Return the pizza to the oven and bake for another 6-8 minutes, or until the mozzarella is bubbly and the crust is golden brown.
Step 9
Remove from oven and let cool slightly before topping with fresh arugula and a sprinkle of parmesan cheese.
Step 10
Season with salt and black pepper to taste before slicing and serving.
Nutrition Facts
| Serving size | (1051.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2389.1 |
| Total Fat 124.5g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 622.2mg | 0% |
| Sodium 7228.7mg | 0% |
| Total Carbohydrate 205.2g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 22.4g | |
| Protein 100.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1611.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1553.0mg | 0% |
Source of Calories