Gluten-Free Pizza Capricciosa
Satisfy your pizza cravings with this irresistible Gluten-Free Pizza Capricciosa, a classic Italian favorite made accessible for those avoiding gluten! Crafted with a homemade gluten-free pizza dough that’s perfectly crisp and chewy, this recipe is topped with a symphony of flavors: savory tomato sauce, gooey mozzarella cheese, thinly sliced cooked ham, tender artichoke hearts, earthy mushrooms, and briny black olives. A sprinkle of dried oregano ties it all together, delivering an authentic Italian flair. Ready in just 40 minutes, this recipe is perfect for a quick yet indulgent weeknight dinner or a crowd-pleasing treat. Whether you're gluten-intolerant or simply exploring new culinary horizons, this pizza promises bold flavors and a gourmet experience.
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Ingredients
- 250 grams Gluten-free pizza flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 150 milliliters Warm water
- 150 milliliters Tomato sauce
- 150 grams Mozzarella cheese, shredded
- 100 grams Cooked ham, thinly sliced
- 100 grams Artichoke hearts, canned and drained
- 100 grams Mushrooms, sliced
- 50 grams Black olives, pitted and halved
- 0.5 teaspoon Dried oregano
Directions
Step 1
Preheat your oven to 220°C (430°F).
Step 2
In a large mixing bowl, combine the gluten-free pizza flour, baking powder, and salt.
Step 3
Add olive oil and warm water to the dry ingredients and mix until a dough forms.
Step 4
Knead the dough lightly until smooth, then roll it out on a piece of parchment paper into a 12-inch circle.
Step 5
Transfer the rolled-out dough on the parchment paper to a baking sheet.
Step 6
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Step 7
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
Step 8
Arrange the sliced cooked ham, artichoke hearts, mushrooms, and black olives over the cheese.
Step 9
Sprinkle dried oregano over the toppings for added flavor.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 11
Remove from the oven and let the pizza cool for a few minutes before slicing.
Step 12
Serve warm and enjoy your gluten-free Pizza Capricciosa!
Nutrition Facts
| Serving size | (1088.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1965.1 |
| Total Fat 82.6g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 175.0mg | 0% |
| Sodium 4773.6mg | 0% |
| Total Carbohydrate 221.4g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 13.0g | |
| Protein 72.8g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 1199.6mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1068.4mg | 0% |
Source of Calories