Gluten-Free Pisang Goreng (Indonesian Fried Bananas)
Delight in the crispy, golden perfection of Gluten-Free Pisang Goreng, a classic Indonesian treat reimagined for gluten-free diets. This irresistible recipe features ripe bananas coated in a light, velvety batter made from rice flour and cornstarch, sweetened with a touch of sugar and infused with vanilla for a delicate aroma. Fried to a beautiful golden hue, the bananas boast a satisfyingly crunchy exterior that contrasts deliciously with their soft, caramelized centers. Perfect as a sweet snack or dessert, this quick and easy recipe—ready in just 25 minutes—is both indulgent and naturally gluten-free, making it a crowd-pleasing option for everyone. Serve warm for the ultimate tropical delight!
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Ingredients
- 4 pieces ripe bananas (large)
- 100 grams rice flour
- 50 grams cornstarch
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 180 milliliters water
- 500 milliliters vegetable oil (for frying)
Directions
Step 1
Peel the bananas and cut each banana in half or into thirds lengthwise, creating flat slices.
Step 2
In a mixing bowl, combine the rice flour, cornstarch, sugar, baking powder, and salt. Mix well.
Step 3
Add the vanilla extract and water to the dry ingredients. Stir until you achieve a smooth batter with no lumps.
Step 4
Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
Step 5
Dip each banana slice into the batter, ensuring it is well coated.
Step 6
Carefully place the coated banana slices into the hot oil, frying in batches if necessary to avoid overcrowding.
Step 7
Fry the banana slices for 2-3 minutes on each side or until they are golden brown and crispy.
Step 8
Use a slotted spoon to remove the fried bananas from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve the gluten-free pisang goreng warm, as a sweet snack or dessert.
Nutrition Facts
| Serving size | (1411.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5439.4 |
| Total Fat 502.1g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1053.6mg | 0% |
| Total Carbohydrate 276.9g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 93.7g | |
| Protein 14.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.1mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 2022.3mg | 0% |
Source of Calories