Gluten-Free Pimento Cheese Sandwich
Elevate your sandwich game with this irresistible Gluten-Free Pimento Cheese Sandwich, a creamy and cheesy delight perfect for lunch or a quick snack. Featuring a rich, tangy filling made from a blend of sharp cheddar, softened cream cheese, and diced pimentos, this recipe is packed with bold flavor and spiced with hints of garlic powder, onion powder, and paprika. Sandwiched between slices of golden, toasted gluten-free bread, the warm and melty cheese spread creates the ultimate comfort food experience without compromising your dietary needs. Ready in just 25 minutes, this easy-to-make recipe delivers a gluten-free twist on the classic pimento cheese sandwich, offering the perfect balance of simplicity and indulgence. Serve hot and pair with a crisp side salad or a bowl of soup for a satisfying, crowd-pleasing meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 slices Gluten-free bread
- 225 grams Sharp cheddar cheese, shredded
- 115 grams Cream cheese, softened
- 60 grams Pimentos, diced
- 120 grams Mayonnaise
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a large mixing bowl, combine shredded sharp cheddar cheese, softened cream cheese, mayonnaise, and diced pimentos.
Step 2
Add garlic powder, onion powder, paprika, salt, and black pepper to the cheese mixture.
Step 3
Stir the ingredients together until well mixed, making sure the spices and pimentos are evenly distributed throughout the cheese spread.
Step 4
Lay out the slices of gluten-free bread on a clean work surface.
Step 5
Spread a generous amount of pimento cheese mixture onto 4 slices of the gluten-free bread.
Step 6
Top with the remaining bread slices to form 4 sandwiches.
Step 7
Preheat a non-stick skillet over medium heat.
Step 8
Place sandwiches in the skillet and cook for about 3-5 minutes on each side or until the bread is golden brown and the cheese mixture is warm and slightly melted.
Step 9
Remove from skillet, slice the sandwiches in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (766.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2817.5 |
| Total Fat 213.2g | 0% |
| Saturated Fat 81.7g | 0% |
| Cholesterol 486.0mg | 0% |
| Sodium 4489.6mg | 0% |
| Total Carbohydrate 171.9g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 13.8g | |
| Protein 78.8g | 0% |
| Vitamin D 48.2IU | 0% |
| Calcium 1880.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 505.7mg | 0% |
Source of Calories