Gluten-Free Philly Cheesesteak Sandwich
Satisfy your cravings for a classic comfort food with this irresistible Gluten-Free Philly Cheesesteak Sandwich! Tender slices of ribeye steak are perfectly seared and combined with sautéed onions, bell peppers, and earthy mushrooms, creating a mouthwatering filling that's topped with melty provolone cheese. All of this deliciousness is tucked into gluten-free hoagie rolls, making it a hearty and satisfying meal that's completely gluten-free. Whether you're gluten-intolerant or simply looking for a lighter twist on a beloved favorite, this quick and easy recipe comes together in just 35 minutes and delivers a restaurant-quality sandwich right from your kitchen. Perfect for lunch, dinner, or game-day indulgence, this Philly cheesesteak will have everyone coming back for seconds!
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Ingredients
- 2 units gluten-free hoagie rolls
- 0.75 pound ribeye steak
- 1 medium onion
- 1 medium green bell pepper
- 0.5 cup mushrooms
- 4 slices provolone cheese
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Slice the ribeye steak thinly against the grain. To make slicing easier, partially freeze the meat for about 30 minutes before slicing.
Step 2
Peel and slice the onion thinly. Remove the seeds and membrane from the green bell pepper and slice it into thin strips. Clean and slice the mushrooms.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 4
Add the onions, bell peppers, and mushrooms to the skillet. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
Step 5
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced steak, season with salt and black pepper, and cook until browned, about 3-4 minutes.
Step 6
Reduce the heat to medium and return the sautéed vegetables to the skillet, mixing them with the cooked steak.
Step 7
Top the steak and vegetable mixture with slices of provolone cheese. Cover the skillet and allow the cheese to melt, about 2 minutes.
Step 8
Meanwhile, slice the gluten-free hoagie rolls open, if necessary. You may optionally toast the rolls in a separate skillet or toaster for extra texture.
Step 9
Once the cheese has melted, use a spatula to divide the mixture into two portions. Place each portion onto a gluten-free hoagie roll.
Step 10
Serve the gluten-free Philly cheesesteak sandwiches immediately while hot.
Nutrition Facts
| Serving size | (1048.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1987.4 |
| Total Fat 114.8g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 348.8mg | 0% |
| Sodium 4139.2mg | 0% |
| Total Carbohydrate 110.5g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 20.1g | |
| Protein 133.4g | 0% |
| Vitamin D 13.6IU | 0% |
| Calcium 987.8mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2102.0mg | 0% |
Source of Calories