Gluten-Free Philly Cheese Steak Sandwich

Sink your teeth into the ultimate 'Gluten-Free Philly Cheese Steak Sandwich,' a hearty and satisfying twist on the classic comfort food! This recipe features tender, thinly sliced ribeye steak, perfectly sautéed onions and bell peppers, and gooey, melty provolone cheese, all nestled in a crispy yet soft gluten-free hoagie roll. With a prep time of just 15 minutes and a quick cook time of 20 minutes, you’ll have a restaurant-quality sandwich in no time! Perfect for gluten-free eaters and steak sandwich enthusiasts alike, this recipe delivers a bold, savory flavor without compromising dietary needs. Serve it hot for a quick lunch or indulge in it as a dinner that will please the entire family.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces gluten-free hoagie rolls
• 1 pound ribeye steak, thinly sliced
• 8 slices provolone cheese slices
• 1 medium green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Start by preparing the gluten-free hoagie rolls: slice them open, but do not cut all the way through. Set aside.

Step 2

In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the thinly sliced onions and bell peppers.

Step 3

Sauté the onions and peppers until they are soft and slightly caramelized, about 6-8 minutes. Remove from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high.

Step 5

Add the thinly sliced ribeye steak to the skillet. Season with salt and black pepper.

Step 6

Cook the steak, stirring frequently, until it is browned and cooked through, about 5-7 minutes.

Step 7

Lower the heat to medium. Return the sautéed onions and peppers to the skillet with the steak. Stir to combine and heat through.

Step 8

Arrange the steak, onions, and peppers into four equal portions in the skillet. Place two slices of provolone cheese over each portion.

Step 9

Cover the skillet with a lid and let the cheese melt for 2-3 minutes.

Step 10

While the cheese is melting, lightly toast the inside of the gluten-free hoagie rolls either in a toaster or under a broiler for 1-2 minutes.

Step 11

Once the cheese has melted, place each portion of the steak mixture into the toasted gluten-free hoagie rolls.

Step 12

Serve immediately while warm and enjoy your Gluten-Free Philly Cheese Steak Sandwich!

Nutrition Facts

Serving size	(1293.2g)

Amount per serving	% Daily Value*
Calories	3184.2

Total Fat 206.9g	0%
Saturated Fat 85.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 514.7mg	0%
Sodium 4319.8mg	0%
Total Carbohydrate 184.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 20.1g
Protein 164.8g	0%

Vitamin D 0IU	0%
Calcium 1773.6mg	0%
Iron 13.6mg	0%
Potassium 1875.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 20.2%

Carbs: 22.6%