Gluten-Free Philly Cheese Steak

Satisfy your cravings with this hearty and flavorful Gluten-Free Philly Cheese Steak! This classic sandwich gets a gluten-free makeover with tender, thinly sliced ribeye steak, caramelized green bell peppers, onions, and mushrooms, smothered in melted provolone cheese and served on perfectly toasted gluten-free hoagie rolls. A hint of Worcestershire and gluten-free soy sauce adds a savory depth to every bite, while the garlic powder infuses a dash of aromatic goodness. With just 20 minutes of prep and 30 minutes of cooking, this easy recipe brings a deliciously bold, gluten-free twist to a beloved comfort food. Perfect for weeknight dinners or game day feasts, it’s a must-try for any Philly cheesesteak lover looking for a gluten-free option!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 4 pieces Gluten-free hoagie rolls
• 8 slices Provolone cheese
• 1 large Green bell pepper
• 1 medium Yellow onion
• 4 ounces Mushrooms
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Gluten-free soy sauce
• 0.5 teaspoon Garlic powder

Directions

Step 1

Place the ribeye steak in the freezer for 15-20 minutes. This will make it easier to slice thinly.

Step 2

While the steak is in the freezer, thinly slice the green bell pepper, yellow onion, and mushrooms.

Step 3

Remove the steak from the freezer and slice it as thinly as possible against the grain.

Step 4

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the bell pepper, onion, and mushrooms. Cook for about 5-7 minutes until they are tender and slightly caramelized. Remove from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced ribeye steak in a single layer, being careful not to overcrowd the pan. Season with salt, black pepper, Worcestershire sauce, gluten-free soy sauce, and garlic powder.

Step 6

Cook the steak for about 2-3 minutes on each side until it is fully cooked and slightly crispy.

Step 7

Return the cooked vegetables to the skillet and mix them with the steak. Arrange the mixture into four separate piles in the skillet.

Step 8

Top each pile with two slices of provolone cheese and let it melt.

Step 9

While the cheese is melting, lightly toast the gluten-free hoagie rolls in a toaster oven or under a broiler.

Step 10

Once the cheese has melted, carefully place each pile of steak, vegetables, and cheese onto a toasted gluten-free hoagie roll.

Step 11

Serve immediately and enjoy your flavorful Gluten-Free Philly Cheese Steak!

Nutrition Facts

Serving size	(1472.7g)

Amount per serving	% Daily Value*
Calories	3069.0

Total Fat 167.6g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 7.8g
Cholesterol 518.3mg	0%
Sodium 8501.8mg	0%
Total Carbohydrate 195.0g	0%
Dietary Fiber 14.6g	0%
Total Sugars 26.9g
Protein 201.9g	0%

Vitamin D 18.1IU	0%
Calcium 1905.6mg	0%
Iron 17.6mg	0%
Potassium 2873.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 26.1%

Carbs: 25.2%