Gluten-Free Pflaumenkuchen (German Plum Cake)

Indulge in the classic flavors of Germany with this Gluten-Free Pflaumenkuchen (German Plum Cake), a delightful dessert that features juicy, sun-ripened plums nestled in a tender, buttery cake. This recipe brings the traditional Pflaumenkuchen into the gluten-free realm, using a carefully balanced blend of gluten-free flour and almond flour for a light yet rich texture. Finished with a warm cinnamon and brown sugar topping, this cake captures the cozy essence of fall in every bite. Perfect for gatherings or as a comforting treat with coffee or tea, it’s a simple yet elegant dessert that comes together in just over an hour. Whether served warm with whipped cream or a scoop of vanilla ice cream, this gluten-free German plum cake is sure to be a showstopper!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 500 grams Fresh plums
• 250 grams Gluten-free flour blend
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 125 grams Unsalted butter, softened
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 60 milliliters Milk
• 50 grams Almond flour
• 1 teaspoon Cinnamon
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with butter or line with parchment paper.

Step 2

Wash the plums thoroughly, cut them in half, remove the pits, and then slice each half into quarters.

Step 3

In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Set aside.

Step 4

In a large bowl, beat the softened butter, granulated sugar, and vanilla extract until the mixture is light and fluffy.

Step 5

Gradually add the eggs, one at a time, beating well after each addition until fully incorporated.

Step 6

Alternately add the flour mixture and milk into the butter mixture, starting and ending with the flour mixture. Mix until the batter is smooth.

Step 7

Fold in the almond flour gently to combine.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Arrange the plum slices on top of the batter, pressing them gently into the surface.

Step 10

In a small bowl, mix the cinnamon and brown sugar together, then sprinkle evenly over the plums.

Step 11

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 13

Serve the Pflaumenkuchen warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1267.8g)

Amount per serving	% Daily Value*
Calories	3167.6

Total Fat 142.4g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 650.5mg	0%
Sodium 1240.9mg	0%
Total Carbohydrate 433.9g	0%
Dietary Fiber 21.2g	0%
Total Sugars 224.2g
Protein 45.0g	0%

Vitamin D 109.2IU	0%
Calcium 363.5mg	0%
Iron 8.6mg	0%
Potassium 1340.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 5.6%

Carbs: 54.3%