Gluten-Free Pesto Tortellini
Indulge in the comforting yet vibrant flavors of Gluten-Free Pesto Tortellini, a quick and wholesome dish perfect for weeknight dinners or special gatherings. This recipe features tender, gluten-free tortellini tossed in a velvety homemade pesto sauce made with fresh basil, toasted pine nuts, grated Parmesan, and a hint of zesty lemon. The 15-minute prep time and simple steps make it ideal for busy cooks, while the fresh, aromatic ingredients ensure a gourmet experience. Serve this dish warm, straight from the pot, and finish with an extra sprinkle of Parmesan for a restaurant-worthy presentation. Whether you're gluten-free or simply looking for a flavorful pasta night twist, this recipe is guaranteed to please everyone at the table!
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Ingredients
- 12 ounces Gluten-free tortellini
- 2 cups Fresh basil leaves
- 0.25 cup Pine nuts
- 0.5 cup Parmesan cheese, grated
- 2 units Garlic cloves
- 0.5 cup Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 4 quarts Water
- 1 tablespoon Salt for pasta water
Directions
Step 1
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water.
Step 2
Once the water is boiling, add the gluten-free tortellini. Cook according to the package instructions, typically about 8-10 minutes, or until the tortellini is al dente.
Step 3
While the tortellini is cooking, prepare the pesto sauce. In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese.
Step 4
Pulse the ingredients a few times until they are roughly chopped.
Step 5
Slowly add the extra-virgin olive oil to the processor while running on a low setting, until the mixture is smooth and well combined.
Step 6
Add the lemon juice, salt, and freshly ground black pepper to the pesto and pulse a few more times to incorporate them completely.
Step 7
Once the tortellini is cooked, drain it well and return it to the pot.
Step 8
Gently fold the homemade pesto sauce into the hot tortellini until each piece is evenly coated.
Step 9
For best results, serve the Gluten-Free Pesto Tortellini warm, garnished with extra grated Parmesan if desired.
Nutrition Facts
| Serving size | (4390.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2313.8 |
| Total Fat 171.5g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 108.0mg | 0% |
| Sodium 9158.8mg | 0% |
| Total Carbohydrate 162.2g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 8.4g | |
| Protein 49.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 805.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 716.0mg | 0% |
Source of Calories