Gluten-Free Pesto Spaghetti
Savor the fresh, vibrant flavors of this gluten-free pesto spaghetti, a simple yet satisfying dish that feels both indulgent and wholesome. Perfect for weeknight dinners or a quick lunch, this recipe combines al dente gluten-free spaghetti with a luscious homemade basil pesto made from fresh basil leaves, pine nuts, garlic, and a hint of lemon juice for brightness. Cherry tomatoes add a burst of color and natural sweetness, while grated Parmesan ties it all together for a creamy, savory touch. Ready in just 30 minutes, this dish is not only gluten-free but also packed with fresh, herbaceous flavors, making it a great option for those seeking a light yet flavorful pasta alternative. Garnish with fresh basil leaves for an aromatic and visually stunning finish!
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Ingredients
- 12 oz Gluten-free spaghetti
- 2 cups Basil leaves
- 0.25 cup Pine nuts
- 2 Garlic cloves
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cherry tomatoes, halved
- 0.25 cup Fresh basil leaves, for garnish
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to package instructions, usually around 8-10 minutes, or until al dente.
Step 2
While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, pine nuts, and garlic cloves. Pulse until coarsely chopped.
Step 3
Add the Parmesan cheese, lemon juice, salt, and black pepper to the food processor. With the motor running, gradually add the olive oil in a steady stream. Continue to blend until the pesto is smooth and well combined.
Step 4
Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti in a colander.
Step 5
Return the drained spaghetti to the pot. Add the prepared pesto sauce and the reserved pasta cooking water a little at a time. Toss the spaghetti gently to combine, ensuring the pesto coats the pasta thoroughly.
Step 6
Add the cherry tomatoes to the pasta and toss everything together again.
Step 7
Divide the gluten-free pesto spaghetti among serving plates and garnish each plate with fresh basil leaves.
Step 8
Serve immediately and enjoy your gluten-free pesto spaghetti!
Nutrition Facts
| Serving size | (781.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1998.9 |
| Total Fat 158.3g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 40mg | 0% |
| Sodium 1878.1mg | 0% |
| Total Carbohydrate 124.1g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 7.9g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 641.3mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1081.5mg | 0% |
Source of Calories