Gluten-Free Pesto Sandwich
Brighten up your lunchtime routine with this irresistible Gluten-Free Pesto Sandwich! Perfectly crafted for gluten-free diets, this recipe features layers of fresh homemade basil pesto, creamy mozzarella, and juicy tomato, all nestled between slices of crisp golden-brown gluten-free bread. The nutty, garlicky pesto is made from scratch using fresh basil, pine nuts, Parmesan, and extra-virgin olive oil for a rich, aromatic spread. Cooked to melty perfection in a buttery skillet, this quick and easy sandwich comes together in just 20 minutes, making it an ideal meal for busy weekdays or a comforting bite on a cozy afternoon. Whether you're gluten-sensitive or simply love a gourmet twist on a classic favorite, this delicious pesto sandwich is destined to become your new go-to!
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Ingredients
- 4 slices Gluten-free bread
- 2 cups Fresh basil leaves
- 0.25 cups Pine nuts
- 0.5 cups Parmesan cheese, grated
- 2 units Garlic cloves
- 0.5 cups Extra-virgin olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 ounces Fresh mozzarella cheese
- 1 units Tomato, medium
- 2 tablespoons Butter
Directions
Step 1
Begin by preparing the pesto. In a food processor, combine the fresh basil leaves, pine nuts, Parmesan cheese, and garlic cloves.
Step 2
Pulse the ingredients together a few times to break them down.
Step 3
With the food processor running, slowly stream in the extra-virgin olive oil until the mixture reaches a smooth consistency.
Step 4
Season the pesto with salt and black pepper to taste, then set aside.
Step 5
Slice the fresh mozzarella cheese and the tomato into even slices.
Step 6
Spread a generous amount of homemade pesto on one side of each slice of gluten-free bread.
Step 7
Layer slices of mozzarella and tomato onto two of the pesto-coated bread slices.
Step 8
Top with the remaining two slices of bread, pesto-side down, to form sandwiches.
Step 9
Heat a non-stick skillet over medium heat and add the butter.
Step 10
Once the butter is melted and begins to bubble, place the sandwiches in the skillet.
Step 11
Cook each sandwich for about 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
Step 12
Remove from heat, slice the sandwiches in half if desired, and serve warm.
Nutrition Facts
| Serving size | (730.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2695.9 |
| Total Fat 233.3g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 12.2g | |
| Cholesterol 284.0mg | 0% |
| Sodium 3382.3mg | 0% |
| Total Carbohydrate 84.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 16.2g | |
| Protein 79.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1755.9mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 821.2mg | 0% |
Source of Calories