Gluten-Free Pesto Chicken Melt
Satisfy your cravings with the irresistible Gluten-Free Pesto Chicken Melt—a delightful fusion of savory flavors and creamy textures, all wrapped in a perfectly gluten-free package. Tender, golden-brown chicken breast strips are layered atop slices of gluten-free bread generously spread with vibrant, herbaceous pesto. Juicy tomato rounds, melty mozzarella cheese, and fresh basil leaves elevate this open-faced sandwich to gourmet status. Ready in just 35 minutes, this easy-to-make recipe is ideal for weeknight dinners or casual gatherings. Best of all, it’s gluten-free, ensuring everyone can indulge in this flavorful, satisfying dish.
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Ingredients
- 2 pieces Chicken breasts
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 slices Gluten-free bread
- 0.5 cup Pesto
- 1 cup Mozzarella cheese
- 1 large Tomatoes
- 4 pieces Fresh basil leaves
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Season the chicken breasts with salt and black pepper on both sides.
Step 3
Heat a large skillet over medium-high heat and add the olive oil.
Step 4
Once the oil is hot, add the chicken breasts to the skillet, cooking for about 5-7 minutes on each side until cooked through and golden brown.
Step 5
Remove the chicken from the skillet and let it rest for a few minutes before slicing each breast into strips.
Step 6
On a baking sheet, place the gluten-free bread slices.
Step 7
Spread a generous layer of pesto over each slice of bread.
Step 8
Place the sliced chicken evenly on top of the pesto.
Step 9
Slice the tomato into thin rounds and place one or two slices on top of the chicken on each piece of bread.
Step 10
Sprinkle a layer of mozzarella cheese evenly over the top of each bread slice.
Step 11
Bake in the preheated oven for about 10 minutes or until the cheese is completely melted and bubbly.
Step 12
Remove from the oven and garnish with fresh basil leaves before serving.
Step 13
Serve hot and enjoy your delicious gluten-free pesto chicken melt!
Nutrition Facts
| Serving size | (881.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2152.4 |
| Total Fat 134.6g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 389.4mg | 0% |
| Sodium 3392.1mg | 0% |
| Total Carbohydrate 84.8g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 10.5g | |
| Protein 155.9g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 1246.2mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 758.6mg | 0% |
Source of Calories