Gluten-Free Personal Cheese Pizza

Craving pizza but need to keep it gluten-free? This Gluten-Free Personal Cheese Pizza offers all the gooey, cheesy satisfaction you love in a pizza, now tailored for a single serving and free of gluten. Made with a customizable gluten-free pizza crust mix, this recipe comes together effortlessly with just a handful of pantry staples like warm water, olive oil, and your favorite tomato pizza sauce. Topped with a melty blend of mozzarella and Parmesan cheeses, and seasoned with aromatic oregano, garlic powder, and a pinch of salt, this pizza delivers unbeatable flavor in every bite. Perfectly baked in just 15 minutes, it’s ideal for a quick weeknight dinner, a hearty lunch, or a solo movie-night indulgence. Whether you’re following a gluten-free diet or simply looking for a delicious homemade pizza recipe, this crispy, cheesy delight is sure to hit the spot!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 1

Ingredients

• 1 package Gluten-free pizza crust mix
• 3/4 cup Warm water
• 2 tablespoons Olive oil
• 1/4 cup Tomato pizza sauce
• 1/2 cup Shredded mozzarella cheese
• 2 tablespoons Grated Parmesan cheese
• 1/2 teaspoon Dried oregano
• 1/4 teaspoon Salt
• 1/4 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a medium-sized mixing bowl, combine the gluten-free pizza crust mix, warm water, and olive oil, following the package instructions for mixing. Stir until the dough is smooth and well combined.

Step 3

Lightly dust a parchment paper with gluten-free flour or gluten-free cornmeal to prevent sticking. Transfer the dough onto the floured parchment paper and gently press it out into a circle about 8 inches in diameter and about 1/4 inch thick. This size will create a personal pizza.

Step 4

Transfer the parchment paper with the dough onto a baking sheet or pizza stone.

Step 5

Spread the tomato pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 6

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 7

Add the grated Parmesan cheese, spreading it evenly over the mozzarella.

Step 8

Sprinkle dried oregano, salt, and garlic powder evenly over the cheeses for added flavor.

Step 9

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust starts to turn golden brown.

Step 10

Once baked, remove the pizza from the oven and let it cool slightly before slicing.

Step 11

Cut into slices and serve warm, enjoying your homemade gluten-free personal cheese pizza.

Nutrition Facts

Serving size	(574.6g)

Amount per serving	% Daily Value*
Calories	1343.6

Total Fat 48.4g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 50.2mg	0%
Sodium 2620.1mg	0%
Total Carbohydrate 188.1g	0%
Dietary Fiber 8.8g	0%
Total Sugars 8.6g
Protein 31.1g	0%

Vitamin D 0IU	0%
Calcium 577.9mg	0%
Iron 3.2mg	0%
Potassium 320.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 9.5%

Carbs: 57.3%