Gluten-Free Peri Peri Chicken Sandwich
Turn up the heat with this mouthwatering Gluten-Free Peri Peri Chicken Sandwich, a bold and flavorful twist on a classic favorite. Perfect for spice lovers and those seeking a gluten-free option, this recipe combines juicy, marinated chicken cutlets grilled to perfection with a smoky, tangy Peri Peri sauce. Tucked into toasted gluten-free buns with crisp lettuce, fresh tomato slices, and a vibrant homemade garlic mayo, each bite is a delicious balance of spice and freshness. Quick and easy to prepare in under 45 minutes, this sandwich is ideal for lunch, dinner, or a weekend barbecue. Serve it warm and watch it become a crowd-pleaser for the whole family!
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Ingredients
- 2 Boneless chicken breast
- 0.5 cup Peri Peri sauce
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Gluten-free buns
- 4 Lettuce leaves
- 1 Sliced tomato
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 Red onion
Directions
Step 1
Slice the chicken breasts horizontally to create four thin cutlets.
Step 2
In a shallow bowl, mix Peri Peri sauce, olive oil, salt, and black pepper.
Step 3
Place the chicken cutlets in the marinade, ensuring they are fully coated. Marinate for at least 15 minutes.
Step 4
Preheat a grill or griddle pan over medium-high heat.
Step 5
Cook the marinated chicken cutlets for 6-7 minutes on each side or until fully cooked and slightly charred.
Step 6
While the chicken cooks, mix mayonnaise, lemon juice, and garlic powder in a small bowl to make a quick garlic mayo.
Step 7
Toast the gluten-free buns lightly on the grill for a minute.
Step 8
Assemble the sandwiches: Spread the garlic mayo on the bottom half of each bun, layer with a lettuce leaf, a slice of tomato, a chicken cutlet, a few slices of red onion, and top with the other half of the bun.
Step 9
Serve warm and enjoy your Gluten-Free Peri Peri Chicken Sandwich!
Nutrition Facts
| Serving size | (869.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1957.5 |
| Total Fat 99.9g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 265.2mg | 0% |
| Sodium 5675.5mg | 0% |
| Total Carbohydrate 199.3g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 32.4g | |
| Protein 82.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.6mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1206.5mg | 0% |
Source of Calories