Gluten-Free Perfect Egg Burger
Experience burger bliss with this Gluten-Free Perfect Egg Burger—an irresistible combination of savory flavors and wholesome ingredients. Built on toasted gluten-free buns, this creation features perfectly cooked sunny-side-up eggs topped with gooey melted cheddar cheese. A creamy avocado-mayo spread adds a rich, tangy twist, while crisp lettuce and juicy tomato slices provide a refreshing crunch. Ready in just 25 minutes, this burger is not only gluten-free but also incredibly satisfying, making it the ideal choice for a quick lunch or dinner. Serve warm and watch this hearty, protein-packed burger become your new go-to gluten-free indulgence!
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Ingredients
- 2 pieces Gluten-free hamburger buns
- 2 pieces Large eggs
- 2 slices Cheddar cheese
- 1 sliced Tomato
- 2 pieces Lettuce leaves
- 2 tablespoons Mayonnaise
- 0.5 mashed Avocado
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by preparing the ingredients. Slice the tomato and lightly mash half an avocado. Set them aside.
Step 2
In a small bowl, mix the mayonnaise with the mashed avocado to create a creamy avocado dressing.
Step 3
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Step 4
Crack one egg into the skillet, keeping the yolk intact. Season with salt and black pepper. Cook the egg sunny-side up until the whites are fully set (about 3-4 minutes). Repeat with the second egg.
Step 5
While the eggs are cooking, lightly toast the gluten-free buns in the oven or on another skillet until golden brown.
Step 6
Once the eggs are done, place a slice of cheddar cheese on top of each egg in the skillet and cover with a lid briefly to allow the cheese to melt.
Step 7
Spread a generous layer of the avocado-mayonnaise mixture on the bottom half of each toasted bun.
Step 8
Layer one piece of lettuce, a tomato slice, and then the egg with melted cheese on top of each dressed bun bottom.
Step 9
Top each with the other half of the toasted bun.
Step 10
Serve warm and enjoy your gluten-free perfect egg burger!
Nutrition Facts
| Serving size | (447.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1195.0 |
| Total Fat 74.6g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 474.7mg | 0% |
| Sodium 2072.7mg | 0% |
| Total Carbohydrate 102.9g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 12.3g | |
| Protein 32.0g | 0% |
| Vitamin D 82.2IU | 0% |
| Calcium 316.5mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 805.4mg | 0% |
Source of Calories