Gluten-Free Pepperoni Sausage Pizza
Elevate your pizza night with this irresistible Gluten-Free Pepperoni Sausage Pizza, a mouthwatering combination of savory flavors and crisp textures all packed into a deliciously wheat-free crust. Crafted with a quick-to-prepare gluten-free pizza crust mix, this recipe layers on robust Italian sausage, spicy gluten-free pepperoni, and a colorful medley of red onion and green bell pepper. Gooey mozzarella cheese and a perfectly seasoned pizza sauce tie it all together, while garlic powder, oregano, and basil add a fragrant Italian flair. Quick and easy to make in under an hour, this recipe guarantees a family-friendly dinner that caters to gluten-free diets without sacrificing flavor. Perfect for pizza lovers seeking a wholesome and satisfying homemade treat!
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Ingredients
- 1 pack Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Pizza sauce
- 20 slices Gluten-free pepperoni slices
- 8 ounces Italian sausage
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Green bell pepper, diced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 450°F (232°C).
Step 2
Prepare the gluten-free pizza crust mix according to the package instructions. This usually involves combining the mix with warm water, olive oil, and a beaten egg, and then letting it rise for about 10 minutes.
Step 3
While the dough is rising, cook the Italian sausage in a skillet over medium heat until browned and cooked through. Break it into smaller pieces as it cooks.
Step 4
Once the dough is ready, shape it onto a pizza stone or baking sheet lined with parchment paper. Use damp fingers to press it into a circle or rectangle about 1/4 inch thick.
Step 5
Spread the pizza sauce evenly over the crust, leaving a small border for the edge.
Step 6
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Step 7
Top with cooked sausage, pepperoni slices, red onion, and diced green bell pepper.
Step 8
Sprinkle garlic powder, dried oregano, dried basil, and salt over the toppings.
Step 9
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and the crust is golden brown.
Step 10
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (1755.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5580.9 |
| Total Fat 399.7g | 0% |
| Saturated Fat 149.7g | 0% |
| Polyunsaturated Fat 15.9g | |
| Cholesterol 1133.0mg | 0% |
| Sodium 15894.0mg | 0% |
| Total Carbohydrate 268.4g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 24.3g | |
| Protein 202.8g | 0% |
| Vitamin D 144.5IU | 0% |
| Calcium 1586.2mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 3940.0mg | 0% |
Source of Calories