Gluten-Free Pepperoni and Sausage Pizza

Indulge in the ultimate comfort food with this Gluten-Free Pepperoni and Sausage Pizza, a mouthwatering twist on a classic favorite designed for gluten-sensitive eaters. Featuring a crispy, homemade gluten-free crust as the perfect base, this pizza is loaded with zesty tomato sauce seasoned with oregano, basil, and garlic. Topped with layers of gooey mozzarella, savory Italian sausage, smoky gluten-free pepperoni, and colorful slices of red onion and green bell pepper, every bite bursts with bold, well-balanced flavors. Ready in under an hour, this recipe is perfect for weeknight dinners or casual gatherings, delivering a satisfying, family-friendly meal that doesn’t compromise on taste. Pair it with a crisp side salad and enjoy every gluten-free slice of cheesy, meaty perfection!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 1 large Egg
• 2 tablespoons Gluten-free flour
• 0.75 cup Tomato sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 1.5 cups Shredded mozzarella cheese
• 20 slices Gluten-free pepperoni slices
• 0.5 pound Italian sausage
• 0.25 small Red onion
• 0.5 medium Green bell pepper
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Prepare the gluten-free pizza crust according to the package instructions by combining the mix with the warm water, olive oil, and the egg in a mixing bowl. Stir until a dough forms.

Step 3

Sprinkle the gluten-free flour onto a clean surface and knead the dough lightly until smooth.

Step 4

Roll out the dough into a 12-inch circle and transfer it to a parchment-lined baking sheet or pizza stone.

Step 5

In a small bowl, mix the tomato sauce with the dried oregano, dried basil, and garlic powder. Spread this sauce evenly over the pizza crust, leaving a small border for the crust.

Step 6

Sprinkle one cup of shredded mozzarella cheese evenly over the sauce.

Step 7

Crumble the Italian sausage and cook it in a skillet over medium heat until browned and cooked through. Drain any excess fat.

Step 8

Evenly distribute the cooked sausage over the cheese layer on the pizza.

Step 9

Distribute the gluten-free pepperoni slices across the pizza.

Step 10

Thinly slice the red onion and green bell pepper and distribute them evenly over the pizza.

Step 11

Sprinkle the remaining half cup of mozzarella cheese over the top.

Step 12

Season with a pinch of salt and black pepper.

Step 13

Bake the pizza in the preheated oven for 18-22 minutes or until the crust is golden brown and the cheese is bubbly and starting to brown.

Step 14

Remove from the oven and let the pizza cool for a couple of minutes before slicing and serving.

Nutrition Facts

Serving size	(1893.9g)

Amount per serving	% Daily Value*
Calories	5400.5

Total Fat 399.8g	0%
Saturated Fat 150.0g	0%
Polyunsaturated Fat 15.9g
Cholesterol 1121.4mg	0%
Sodium 14565.6mg	0%
Total Carbohydrate 216.8g	0%
Dietary Fiber 12.0g	0%
Total Sugars 15.3g
Protein 206.0g	0%

Vitamin D 144.5IU	0%
Calcium 1568.5mg	0%
Iron 17.9mg	0%
Potassium 3133.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 15.6%

Carbs: 16.4%