Gluten-Free Pepperoni and Mushroom Pizza

Indulge in the ultimate comfort food with this Gluten-Free Pepperoni and Mushroom Pizza, a perfect balance of crispy crust, savory toppings, and gooey melted cheese. Made with a gluten-free pizza dough mix, this recipe ensures everyone at your table can enjoy a classic slice without compromise. Topped with generous layers of tangy pizza sauce, shredded mozzarella, zesty pepperoni, and earthy button mushrooms, each bite bursts with flavor. A hint of dried oregano, red pepper flakes, and fresh basil adds a gourmet touch, while the quick prep and cook time make it a weeknight favorite. Whether you're catering to dietary needs or simply seeking a homemade pizzeria experience, this gluten-free pizza is sure to satisfy your cravings in just 35 minutes.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza dough mix
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 large Egg
• 0.25 cup Gluten-free all-purpose flour
• 0.5 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 24 pieces Pepperoni slices
• 1 cup Button mushrooms, sliced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Red pepper flakes
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh basil leaves, chopped

Directions

Step 1

Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat.

Step 2

In a mixing bowl, combine the gluten-free pizza dough mix with warm water, olive oil, and egg according to the package directions. Mix until a cohesive dough forms.

Step 3

Lightly dust a clean surface with gluten-free all-purpose flour. Transfer the dough onto the floured surface and knead gently for about 2-3 minutes.

Step 4

Shape the dough into a round pizza base, about 12 inches in diameter. Use your hands or a rolling pin for even thickness.

Step 5

Carefully transfer the dough onto a piece of parchment paper. Place the parchment with the dough onto the preheated pizza stone or baking sheet.

Step 6

Bake the pizza base for about 5-7 minutes until slightly firm and dry to the touch.

Step 7

Remove the partially baked pizza base from the oven. Spread pizza sauce evenly over the crust, leaving a small border around the edges.

Step 8

Sprinkle shredded mozzarella cheese over the sauce. Arrange pepperoni slices evenly across the pizza.

Step 9

Scatter the sliced mushrooms over the pepperoni, and sprinkle with dried oregano, red pepper flakes, salt, and black pepper.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly with golden spots.

Step 11

Remove the pizza from the oven and let it cool for a couple of minutes. Sprinkle fresh basil leaves over the top before slicing.

Step 12

Slice the pizza into 8 pieces and serve hot.

Nutrition Facts

Serving size	(1306.9g)

Amount per serving	% Daily Value*
Calories	3219.3

Total Fat 116.0g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 417.1mg	0%
Sodium 6463.9mg	0%
Total Carbohydrate 431.1g	0%
Dietary Fiber 22.7g	0%
Total Sugars 21.3g
Protein 97.0g	0%

Vitamin D 67.8IU	0%
Calcium 1431.1mg	0%
Iron 13.9mg	0%
Potassium 1762.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 12.3%

Carbs: 54.6%