Gluten-Free Penne with Vodka Sauce

Indulge in the creamy, luscious flavors of this Gluten-Free Penne with Vodka Sauce, a classic Italian-inspired dish thoughtfully reimagined for a gluten-free lifestyle. With tender gluten-free penne drenched in a velvety vodka-infused tomato cream sauce, this recipe achieves an exquisite balance of richness and spice, thanks to a hint of garlic and red pepper flakes. A splash of vodka enhances the depth of flavors, while grated Parmesan and fresh basil provide the perfect finishing touches. Ready in just 30 minutes, this comforting yet elegant meal is ideal for weeknight dinners or impressing guests with a gourmet twist. Perfectly satisfying and naturally gluten-free, it’s a pasta night favorite that doesn't compromise on taste or texture.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces gluten-free penne pasta
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 0.5 teaspoon crushed red pepper flakes
• 0.5 cup vodka
• 6 ounces tomato paste
• 1 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup fresh basil, chopped

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the gluten-free penne pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Add the finely chopped onion to the skillet and sauté until translucent, about 5 minutes.

Step 5

Stir in the minced garlic and crushed red pepper flakes, cooking for another 1 minute until fragrant.

Step 6

Carefully pour in the vodka and let it simmer, reducing by half, about 5 minutes.

Step 7

Stir in the tomato paste until well combined with the onions and garlic.

Step 8

Add the heavy cream, stirring continuously until the sauce is smooth and heated through.

Step 9

Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce.

Step 10

Mix in the grated Parmesan cheese, salt, and black pepper, stirring until the cheese has melted into the sauce.

Step 11

Remove from heat and sprinkle with chopped fresh basil.

Step 12

Serve immediately, garnished with additional Parmesan cheese and basil if desired.

Nutrition Facts

Serving size	(1120.4g)

Amount per serving	% Daily Value*
Calories	2381.1

Total Fat 126.1g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 280mg	0%
Sodium 2067.1mg	0%
Total Carbohydrate 197.0g	0%
Dietary Fiber 17.4g	0%
Total Sugars 28.8g
Protein 40.0g	0%

Vitamin D 0IU	0%
Calcium 768.4mg	0%
Iron 11.6mg	0%
Potassium 2224.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 7.7%

Carbs: 37.8%