Gluten-Free Penne Pasta with Tomato Sauce and Parmesan Cheese
Satisfy your Italian-inspired cravings with this Gluten-Free Penne Pasta with Tomato Sauce and Parmesan Cheese, a comforting dish that’s as wholesome as it is flavorful. Perfectly al dente penne pasta is tossed in a rich, aromatic tomato sauce infused with garlic, dried oregano, and basil, then balanced with a touch of sweetness from sugar. Topped with a generous sprinkle of grated Parmesan cheese and optional fresh basil leaves for a fragrant finish, this dish is a celebration of classic Italian flavors made accessible for gluten-free diets. Ready in just 40 minutes, this easy-to-make recipe is ideal for weeknight dinners or hearty family meals. Prepare to be amazed at how simple ingredients come together to create a satisfying and gluten-free delight everyone will love!
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Ingredients
- 12 oz Gluten-free penne pasta
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 28 oz Crushed tomatoes
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Grated Parmesan cheese
- 2 tbsp Fresh basil leaves, optional for garnish
Directions
Step 1
Bring a large pot of salted water to a boil over high heat. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 3
Pour in the crushed tomatoes and stir to combine with the garlic. Add the dried oregano, dried basil, sugar, salt, and black pepper. Stir well to combine.
Step 4
Bring the tomato sauce to a simmer, reduce the heat to low, and let it cook uncovered for about 20 minutes, stirring occasionally to prevent sticking.
Step 5
Once the sauce has thickened and the flavors have melded together, taste and adjust seasoning if necessary.
Step 6
Add the cooked penne pasta to the sauce and gently stir to coat the pasta evenly with the sauce.
Step 7
Divide the pasta among serving bowls and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves if desired.
Step 8
Serve immediately and enjoy your gluten-free penne pasta with tomato sauce and Parmesan cheese.
Nutrition Facts
| Serving size | (1225.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1293.9 |
| Total Fat 46.9g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 40mg | 0% |
| Sodium 1946.1mg | 0% |
| Total Carbohydrate 194.5g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 30.7g | |
| Protein 37.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 651.4mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1890.3mg | 0% |
Source of Calories