Gluten-Free Penne Pasta with Tomato Sauce and Cheese

Satisfy your pasta cravings with this comforting and wholesome Gluten-Free Penne Pasta with Tomato Sauce and Cheese, a perfect dish for weeknight dinners or casual gatherings. Crafted with tender gluten-free penne pasta, a rich homemade tomato sauce infused with garlic, onion, and fragrant Italian herbs, this recipe strikes the perfect balance of flavor and simplicity. Layered with melty mozzarella and nutty Parmesan cheese, then baked until bubbly, this dish is both hearty and gluten-free, making it ideal for those with dietary sensitivities. Garnished with fresh basil for a vibrant finish, it pairs beautifully with a crisp green salad or garlic bread for a complete and satisfying meal. Quick to prepare and packed with classic Italian flavors, this recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free penne pasta
• 2 tablespoons Olive oil
• 2 pieces Garlic cloves, minced
• 1 medium Onion, finely chopped
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 0 Fresh basil leaves, for garnish

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent, about 3-4 minutes.

Step 3

Stir in the crushed tomatoes and tomato paste. Add the dried basil, dried oregano, salt, and black pepper. Stir until well combined.

Step 4

Reduce the heat to low, cover the saucepan, and let the sauce simmer for about 15-20 minutes, stirring occasionally, allowing the flavors to meld.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a large mixing bowl, combine the cooked penne pasta with the tomato sauce and half of the grated Parmesan cheese. Stir until the pasta is evenly coated.

Step 7

Transfer the pasta mixture into a baking dish. Sprinkle the shredded mozzarella cheese and the remaining Parmesan cheese evenly over the top.

Step 8

Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves before serving for an added burst of flavor.

Nutrition Facts

Serving size	(1469.8g)

Amount per serving	% Daily Value*
Calories	1716.7

Total Fat 71.1g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 128mg	0%
Sodium 3599.5mg	0%
Total Carbohydrate 219.7g	0%
Dietary Fiber 24.1g	0%
Total Sugars 47.2g
Protein 66.8g	0%

Vitamin D 0IU	0%
Calcium 1545.6mg	0%
Iron 13.2mg	0%
Potassium 3445.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 15.0%

Carbs: 49.2%