Gluten-Free Penne Pasta with Tomato Sauce

Dive into the comforting flavors of this Gluten-Free Penne Pasta with Tomato Sauce, a wholesome twist on a classic Italian favorite. Perfectly al dente gluten-free penne is lovingly tossed in a rich, homemade tomato sauce infused with aromatic garlic, sautéed onions, and a blend of dried herbs like basil and oregano. A touch of red pepper flakes adds a subtle kick, while fresh basil leaves and a sprinkle of Parmesan cheese elevate every bite to gourmet status. Ready in under an hour, this easy recipe is ideal for weeknight dinners or elegant gatherings, offering a delicious and satisfying meal that's naturally gluten-free. Pair it with a crisp side salad and enjoy a dish that's as healthy as it is irresistible!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 ounces Gluten-Free Penne Pasta
• 2 tablespoons Olive Oil
• 3 Garlic Cloves
• 1 medium Onion
• 28 ounces Canned Crushed Tomatoes
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly Ground Black Pepper
• 0.25 teaspoon Red Pepper Flakes
• 8 Fresh Basil Leaves
• 0.5 cup Parmesan Cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

Step 2

While the pasta is cooking, heat the olive oil in a large saucepan over medium heat.

Step 3

Mince the garlic cloves and dice the onion.

Step 4

Add the minced garlic and diced onion to the saucepan and sauté for about 5 minutes, or until the onion is translucent.

Step 5

Stir in the canned crushed tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Bring the sauce to a gentle simmer.

Step 6

Reduce the heat to low and let the sauce simmer uncovered for about 20 minutes, stirring occasionally. If the sauce becomes too thick, add reserved pasta water a tablespoon at a time to reach desired consistency.

Step 7

Taste the sauce and adjust the seasoning if necessary.

Step 8

Add the cooked pasta to the saucepan and toss until the pasta is well coated with the tomato sauce.

Step 9

Transfer the pasta to serving plates. Tear fresh basil leaves and sprinkle over the top.

Step 10

Grate fresh Parmesan cheese over each serving before serving.

Nutrition Facts

Serving size	(1696.3g)

Amount per serving	% Daily Value*
Calories	1541.8

Total Fat 52.1g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 44.5mg	0%
Sodium 2517.6mg	0%
Total Carbohydrate 230.3g	0%
Dietary Fiber 36.0g	0%
Total Sugars 43.6g
Protein 55.3g	0%

Vitamin D 0IU	0%
Calcium 1262.3mg	0%
Iron 24.1mg	0%
Potassium 4412.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 13.7%

Carbs: 57.2%