Gluten-Free Penne Pasta with Tomato Basil Sauce
Savor the wholesome simplicity of this delightful Gluten-Free Penne Pasta with Tomato Basil Sauce, a recipe that transforms everyday ingredients into an elegant meal. This dish features tender, gluten-free penne enveloped in a rich, homemade tomato basil sauce, made with fragrant garlic, sweet crushed tomatoes, and fresh basil for a burst of garden-fresh flavor. With just 30 minutes from start to finish, it’s a quick and easy dinner perfect for weeknights or entertaining guests. Add a hint of spice with optional red pepper flakes, and finish with a sprinkle of Parmigiano-Reggiano for a touch of indulgence. Naturally gluten-free and bursting with Mediterranean charm, this recipe is a satisfying choice for pasta lovers seeking a nourishing, allergen-friendly alternative.
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Ingredients
- 12 oz Gluten-free penne pasta
- 2 tablespoons Extra virgin olive oil
- 3 units Garlic cloves, minced
- 28 oz Crushed tomatoes
- 1 cup Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 0.5 cup Parmigiano-Reggiano cheese, grated (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 3
Pour in the crushed tomatoes and stir to combine with the garlic and olive oil. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
Step 4
Add the chopped fresh basil, salt, and black pepper to the tomato sauce. Stir well and let the sauce continue to simmer for an additional 5 minutes.
Step 5
If desired, add red pepper flakes for a bit of heat. Adjust the seasoning to taste if needed.
Step 6
Add the cooked penne pasta to the tomato basil sauce and gently toss to coat the pasta evenly with the sauce.
Step 7
Serve the pasta hot, topped with grated Parmigiano-Reggiano cheese if using. Enjoy your gluten-free penne pasta with tomato basil sauce!
Nutrition Facts
| Serving size | (1536.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1626.4 |
| Total Fat 70.5g | 0% |
| Saturated Fat 28.8g | 0% |
| Cholesterol 119.0mg | 0% |
| Sodium 4264.3mg | 0% |
| Total Carbohydrate 194.7g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 26.6g | |
| Protein 61.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1733.0mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2468.5mg | 0% |
Source of Calories