Gluten-Free Penne Pasta with Meatballs

Indulge in the ultimate comfort food with this Gluten-Free Penne Pasta with Meatballs recipe, a perfect blend of hearty, flavorful ingredients tailored for gluten-free dining. Tender, homemade beef meatballs, seasoned with a hint of garlic and onion powder, are browned to perfection and simmered in a luscious marinara sauce. Tossed with al dente gluten-free penne, this dish is both satisfying and celiac-friendly, offering a wholesome twist on the classic Italian favorite. Finished with a sprinkle of fresh basil leaves for a burst of freshness, this meal is ideal for weeknight dinners or cozy gatherings. Ready in just 50 minutes, it's a family-friendly, easy-to-make recipe that doesn't compromise on taste or texture. Perfect for anyone seeking a gluten-free pasta night that feels indulgent and delicious!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free penne pasta
• 1 pound Ground beef
• 0.5 cup Gluten-free breadcrumbs
• 0.25 cup Parmesan cheese
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 cups Marinara sauce
• 0.25 cup Fresh basil leaves

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the gluten-free penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.

Step 2

In a large bowl, combine the ground beef, gluten-free breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Step 3

Using your hands, shape the meat mixture into small balls, approximately 1 inch in diameter, and set them aside on a plate.

Step 4

In a large skillet over medium heat, heat the olive oil. Once hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Cook the meatballs, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.

Step 5

Once the meatballs are cooked, add the marinara sauce to the skillet. Gently stir to coat the meatballs in the sauce and let them simmer together for an additional 5 minutes.

Step 6

Add the cooked gluten-free penne pasta to the skillet with the meatballs and sauce. Toss gently to ensure the pasta is well coated with the sauce.

Step 7

Serve the pasta and meatballs hot, garnished with fresh basil leaves for added flavor and color.

Nutrition Facts

Serving size	(1519.4g)

Amount per serving	% Daily Value*
Calories	2748.9

Total Fat 142.1g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 4.6g
Cholesterol 562.9mg	0%
Sodium 4427.8mg	0%
Total Carbohydrate 259.5g	0%
Dietary Fiber 15.7g	0%
Total Sugars 17.2g
Protein 117.4g	0%

Vitamin D 53.8IU	0%
Calcium 467.3mg	0%
Iron 15.0mg	0%
Potassium 1483.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 16.9%

Carbs: 37.3%