Gluten-Free Penne Pasta with Marinara Sauce

Indulge in the comforting simplicity of this Gluten-Free Penne Pasta with Marinara Sauce, a recipe that’s both wholesome and bursting with flavor. Perfect for weeknight dinners, this dish features tender gluten-free penne pasta tossed in a rich, homemade marinara sauce made with crushed tomatoes, garlic, and a medley of classic Italian herbs like oregano and basil. A hint of red pepper flakes adds subtle heat, while chopped fresh basil lends a refreshing finish. Ready in just 45 minutes, this recipe is a stress-free option for satisfying your pasta cravings while catering to gluten-free dietary needs. Serve it as is, or elevate it with a sprinkle of freshly grated Parmesan cheese for a family-friendly meal that’s equally suited for cozy evenings or casual gatherings.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free penne pasta
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh basil leaves, chopped
• 0.5 cup Parmesan cheese, grated (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Step 3

Pour in the crushed tomatoes and tomato paste, stirring well to combine.

Step 4

Season the sauce with dried oregano, dried basil, red pepper flakes, salt, and black pepper. Mix the ingredients thoroughly.

Step 5

Allow the sauce to simmer on low heat for about 20 minutes, stirring occasionally, until it thickens.

Step 6

Add the fresh basil leaves to the sauce and stir to combine. Taste and adjust seasoning if necessary.

Step 7

Add the cooked penne pasta to the marinara sauce and toss to coat. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.

Step 8

Serve the pasta hot, topped with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1391.2g)

Amount per serving	% Daily Value*
Calories	1691.0

Total Fat 68.5g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 94.8mg	0%
Sodium 5195.0mg	0%
Total Carbohydrate 213.3g	0%
Dietary Fiber 23.9g	0%
Total Sugars 40.6g
Protein 72.2g	0%

Vitamin D 0IU	0%
Calcium 1648.5mg	0%
Iron 14.6mg	0%
Potassium 3474.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 16.4%

Carbs: 48.5%