Gluten-Free Penne Pasta with Creamy Sauce
Indulge in the comforting flavors of this **Gluten-Free Penne Pasta with Creamy Sauce**, a dish that’s as rich in taste as it is simple to prepare. Featuring tender gluten-free penne coated in a velvety garlic-Parmesan cream sauce, this recipe is a perfect choice for those seeking a flavorful, gluten-free meal. Fresh basil adds a fragrant herbal note, while a sprinkle of parsley ties it all together with a burst of freshness. Ready in just 30 minutes, this recipe is ideal for a weeknight dinner or a special occasion. Whether you’re gluten-sensitive or just exploring new pasta options, this creamy, savory dish delivers restaurant-quality results right from your kitchen.
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Ingredients
- 12 ounces gluten-free penne pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.25 cup fresh basil leaves, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, for garnish
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
Step 3
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Step 4
Reduce the heat to low and pour in the heavy cream. Stir continuously until the cream is warmed through.
Step 5
Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese has melted and the sauce is smooth and creamy.
Step 6
Season the sauce with salt and black pepper. Adjust the seasoning to taste if necessary.
Step 7
Add the cooked pasta to the skillet and toss gently to coat the pasta with the creamy sauce.
Step 8
Stir in the chopped basil leaves, mixing well to distribute throughout the pasta.
Step 9
Serve the creamy gluten-free penne pasta immediately, garnished with fresh parsley on top for added flavor and color.
Nutrition Facts
| Serving size | (789.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2259.6 |
| Total Fat 159.1g | 0% |
| Saturated Fat 88.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 413mg | 0% |
| Sodium 2647.0mg | 0% |
| Total Carbohydrate 154.3g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 3.4g | |
| Protein 47.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1003.9mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 345.2mg | 0% |
Source of Calories