Gluten-Free Penne Pasta with Chicken
Indulge in the comforting flavors of this Gluten-Free Penne Pasta with Chicken, a hearty and wholesome dish perfect for weeknight dinners or entertaining guests. This recipe features tender bite-sized chicken pieces, golden-browned to perfection, paired with gluten-free pasta that's cooked al dente. The creamy, savory sauce is a delightful blend of garlic, cherry tomatoes, chicken broth, heavy cream, and freshly grated Parmesan cheese, all brought together with a hint of fresh basil for a vibrant finish. Ready in just 45 minutes, this gluten-free pasta recipe strikes the perfect balance between indulgence and dietary needs, making it an ideal choice for anyone pursuing a gluten-free lifestyle. Serve it hot with an extra sprinkle of Parmesan for a crowd-pleasing dinner that's sure to become a new favorite!
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Ingredients
- 12 oz Gluten-free penne pasta
- 1 lb Boneless, skinless chicken breasts
- 2 tbsp Extra virgin olive oil
- 3 Garlic cloves, minced
- 1.5 cups Cherry tomatoes, halved
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.75 cup Parmesan cheese, grated
- 0.25 cup Fresh basil leaves, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2
While the pasta cooks, prepare the chicken breasts by patting them dry with paper towels. Cut them into bite-sized pieces.
Step 3
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and sprinkle with salt and pepper. Cook for 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of olive oil and reduce heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 5
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
Step 6
Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for another 3-4 minutes to reduce slightly.
Step 7
Add the heavy cream to the skillet and stir well to combine. Bring the mixture back to a gentle simmer.
Step 8
Stir in the grated Parmesan cheese, allowing it to melt into the sauce, then add the cooked chicken back to the skillet, along with the cooked pasta.
Step 9
Toss everything together to ensure the pasta and chicken are well coated in the sauce. Cook for 2-3 more minutes so the flavors meld together.
Step 10
Remove the skillet from the heat and stir in the chopped fresh basil. Serve hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1539.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2392.7 |
| Total Fat 107.9g | 0% |
| Saturated Fat 45.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 565.6mg | 0% |
| Sodium 3162.0mg | 0% |
| Total Carbohydrate 163.9g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 9.8g | |
| Protein 185.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 862.3mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2227.6mg | 0% |
Source of Calories