Gluten-Free Penne Pasta with Cheese Sauce

Indulge in the rich, creamy goodness of Gluten-Free Penne Pasta with Cheese Sauce, a comforting dish that’s perfect for those following a gluten-free lifestyle. This quick and easy recipe combines perfectly cooked gluten-free penne pasta with a decadent homemade cheese sauce made from shredded cheddar, Parmesan, and a hint of garlic and onion for added depth of flavor. A silky roux created with gluten-free all-purpose flour and whole milk ensures a velvety texture, while fresh parsley adds a pop of color for an optional garnish. Ready in just 30 minutes, this crowd-pleasing dish is ideal for weeknight dinners or special occasions. Savor the ultimate in comfort food without compromising your dietary needs!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces gluten-free penne pasta
• 2 tablespoons butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 0.5 cups grated Parmesan cheese
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Stir in the gluten-free all-purpose flour and whisk continuously for 1-2 minutes to form a roux, ensuring the mixture does not brown.

Step 3

Gradually add the whole milk to the roux while whisking continuously. Cook and stir until the mixture begins to thicken, about 3-4 minutes.

Step 4

Reduce the heat to low and slowly add the shredded cheddar cheese and grated Parmesan cheese, stirring constantly until the cheeses are fully melted and the sauce is smooth.

Step 5

Season the cheese sauce with salt, ground black pepper, onion powder, and garlic powder. Taste and adjust seasoning if necessary.

Step 6

Combine the cooked gluten-free penne pasta with the cheese sauce in a large bowl or the pot used to cook the pasta. Stir until the pasta is evenly coated with the cheese sauce.

Step 7

Serve warm, garnished with fresh parsley if desired. Enjoy your creamy gluten-free penne pasta with cheese sauce!

Nutrition Facts

Serving size	(1144.7g)

Amount per serving	% Daily Value*
Calories	2299.6

Total Fat 128.5g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 1.2g
Cholesterol 406.5mg	0%
Sodium 3664.9mg	0%
Total Carbohydrate 196.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 27.1g
Protein 103.1g	0%

Vitamin D 219.2IU	0%
Calcium 2707.9mg	0%
Iron 3.8mg	0%
Potassium 945.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 17.5%

Carbs: 33.3%