Gluten-Free Penne Pasta with Alfredo Sauce

Indulge in the ultimate comfort food with this rich and creamy Gluten-Free Penne Pasta with Alfredo Sauce. Perfectly cooked gluten-free penne is enveloped in a luscious homemade Alfredo sauce made with garlic-scented butter, heavy cream, and freshly grated Parmesan cheese. Garnished with a sprinkle of fresh parsley, this dish offers a restaurant-quality dining experience right in your kitchen. Ideal for weeknight dinners or special occasions, this gluten-free recipe is quick to make, taking just 30 minutes from start to finish. Whether you're catering to dietary restrictions or simply looking for a new spin on creamy pasta, this dish is guaranteed to satisfy.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Gluten-Free Penne Pasta
• 4 tbsp Unsalted Butter
• 1.5 cups Heavy Cream
• 1 cup Grated Parmesan Cheese
• 2 Garlic Cloves, minced
• 0.5 tsp Salt
• 0.25 tsp Freshly Ground Black Pepper
• 2 tbsp Chopped Fresh Parsley
• 1 tbsp Olive Oil
• 4 quarts Water
• 1 tbsp Salt

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and the gluten-free penne pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Step 2

In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Step 3

Pour 1.5 cups of heavy cream into the skillet with the garlic butter and stir until well combined. Let this mixture simmer for about 4-5 minutes, allowing it to thicken slightly.

Step 4

Reduce the heat to low and gradually add 1 cup of grated Parmesan cheese to the skillet, stirring constantly until the cheese is completely melted and the Alfredo sauce is smooth.

Step 5

Season the Alfredo sauce with 0.5 teaspoon of salt and 0.25 teaspoon of freshly ground black pepper. Taste and adjust the seasoning if necessary.

Step 6

Add the cooked gluten-free penne pasta to the Alfredo sauce and gently toss until the pasta is well coated with the sauce.

Step 7

Remove the skillet from the heat and sprinkle 2 tablespoons of chopped fresh parsley over the pasta for garnish.

Step 8

Serve the gluten-free penne pasta with Alfredo sauce immediately while hot. Enjoy your creamy and delicious meal!

Nutrition Facts

Serving size	(4681.9g)

Amount per serving	% Daily Value*
Calories	2752.0

Total Fat 211.3g	0%
Saturated Fat 119.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 564mg	0%
Sodium 9889.3mg	0%
Total Carbohydrate 153.2g	0%
Dietary Fiber 7.8g	0%
Total Sugars 3.7g
Protein 47.0g	0%

Vitamin D 0IU	0%
Calcium 1209.3mg	0%
Iron 4.9mg	0%
Potassium 386.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 7.0%

Carbs: 22.7%