Gluten-Free Penne Alfredo
Indulge in the creamy decadence of Gluten-Free Penne Alfredo, a comforting classic reimagined for gluten-free diners. This recipe combines tender gluten-free penne pasta with a luxuriously rich Alfredo sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese. Fragrant garlic and a hint of nutmeg elevate the flavors, while a touch of fresh parsley adds a burst of color and freshness to the dish. Perfect for a quick weeknight dinner or an elegant meal for entertaining, this one-pan recipe comes together in just 35 minutes, making it as convenient as it is delicious. Serve it steaming hot with an extra sprinkle of Parmesan for a truly irresistible gluten-free experience that the whole family will love!
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Ingredients
- 12 ounces gluten-free penne pasta
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 0.25 teaspoon nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water and then drain the pasta.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
Step 3
Add the unsalted butter to the skillet and let it melt completely. Once melted, pour in the heavy cream, stirring until combined with the garlic and butter.
Step 4
Reduce the heat to low and slowly mix in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
Step 5
Season the sauce with nutmeg, salt, and black pepper.
Step 6
Add the cooked penne to the skillet, tossing to coat the pasta thoroughly with the Alfredo sauce. If the sauce is too thick, gradually add the reserved pasta water a little at a time to achieve the desired consistency.
Step 7
Allow the pasta to warm through for 2-3 minutes over low heat, ensuring that all the pasta is evenly coated with the sauce.
Step 8
Remove from heat and garnish with chopped fresh parsley.
Step 9
Serve immediately with extra grated Parmesan cheese on the side, if desired.
Nutrition Facts
| Serving size | (750.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2355.0 |
| Total Fat 171.4g | 0% |
| Saturated Fat 95.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 444mg | 0% |
| Sodium 2650.6mg | 0% |
| Total Carbohydrate 153.8g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 3.5g | |
| Protein 47.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 962.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 297.6mg | 0% |
Source of Calories