Gluten-Free Peanut Satay Sauce

Rich, creamy, and bursting with bold flavors, this Gluten-Free Peanut Satay Sauce is the perfect companion for your favorite dishes. Made with natural peanut butter and coconut milk, it delivers a luscious texture, while gluten-free soy sauce, fresh lime juice, and red curry paste create a tantalizing balance of savory, tangy, and mildly spicy notes. Infused with fragrant garlic and ginger, this versatile sauce comes together in just 15 minutes, making it an effortless way to elevate grilled meats, tofu, roasted vegetables, or even spring rolls. Garnished with chopped peanuts for an extra crunch, this easy-to-make satay sauce is not only gluten-free but also packed with rich Southeast Asian-inspired flavors that will leave everyone craving more. Perfect for dipping, drizzling, or marinating, it’s a must-try for your next meal!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 0.5 cup Natural peanut butter
• 1 cup Coconut milk
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Fresh lime juice
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, freshly grated
• 1 teaspoon Red curry paste
• 0.5 teaspoon Salt
• 0.25 cup Water
• 2 tablespoons Chopped peanuts (for garnish)

Directions

Step 1

In a medium-sized saucepan, combine the natural peanut butter and coconut milk over medium heat. Stir continuously until the mixture is smooth and well combined.

Step 2

Add the gluten-free soy sauce, brown sugar, and fresh lime juice to the saucepan. Mix well to incorporate all the ingredients.

Step 3

Stir in the minced garlic, freshly grated ginger, and red curry paste. Continue to cook for another 2 minutes to allow the flavors to meld together.

Step 4

Season the sauce with salt, then gradually add the water, stirring until the sauce reaches your desired consistency. For a thicker sauce, use less water; for a thinner sauce, add a bit more.

Step 5

Once the sauce is smooth and heated through, remove it from the heat.

Step 6

Transfer the peanut satay sauce to a serving dish and garnish with chopped peanuts.

Step 7

Serve the sauce warm alongside grilled meats, tofu, vegetables, or as a dipping sauce for appetizers.

Nutrition Facts

Serving size	(498.8g)

Amount per serving	% Daily Value*
Calories	917.6

Total Fat 64.8g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3666.7mg	0%
Total Carbohydrate 64.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 37.3g
Protein 34.7g	0%

Vitamin D 0IU	0%
Calcium 123.9mg	0%
Iron 3.3mg	0%
Potassium 1099.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 14.2%

Carbs: 26.3%