Gluten-Free Peanut Butter Waffles

Start your morning with a delicious twist on a breakfast classic with these Gluten-Free Peanut Butter Waffles. Made with a blend of gluten-free all-purpose flour and smooth, creamy peanut butter, these waffles are irresistibly nutty, fluffy, and golden-brown perfection. Easy to whip up in just 15 minutes of prep time, this recipe blends pantry staples like vanilla extract, baking powder, and melted butter to create a batter that cooks to crisp yet tender waffles in your favorite waffle iron. Whether topped with maple syrup, sliced bananas, or fresh berries, these protein-packed waffles are perfect for a wholesome gluten-free breakfast or brunch. Satisfy your cravings while keeping it gluten-free and flavorful!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 tablespoons Granulated sugar
• 2 large Eggs
• 1.25 cups Milk
• 0.5 cup Smooth peanut butter
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar until well combined.

Step 3

In a separate bowl, lightly beat the eggs and then add the milk, peanut butter, melted butter, and vanilla extract. Whisk until the mixture is smooth and the peanut butter is fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy but without large dry lumps.

Step 5

Lightly grease the waffle iron with a non-stick spray or a light brush of oil.

Step 6

Pour the appropriate amount of batter onto the hot waffle iron (this will depend on the size of your waffle iron; usually about 1/2 to 2/3 cup).

Step 7

Close the waffle iron and cook until the waffles are golden brown and crisp, approximately 4-6 minutes per batch.

Step 8

Carefully remove the waffles and keep them warm in a low oven or cover with foil while making additional waffles.

Step 9

Serve the waffles warm with your choice of toppings such as maple syrup, sliced bananas, or fresh berries.

Nutrition Facts

Serving size	(813.0g)

Amount per serving	% Daily Value*
Calories	2251.8

Total Fat 124.7g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 523.5mg	0%
Sodium 2910.4mg	0%
Total Carbohydrate 231.9g	0%
Dietary Fiber 12.3g	0%
Total Sugars 49.4g
Protein 55.8g	0%

Vitamin D 216.2IU	0%
Calcium 467.9mg	0%
Iron 5.7mg	0%
Potassium 634.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 9.8%

Carbs: 40.8%