Gluten-Free Peanut Butter Oatmeal Cookies
Soft, chewy, and bursting with nutty sweetness, these Gluten-Free Peanut Butter Oatmeal Cookies are the perfect treat for anyone craving a wholesome yet indulgent dessert. Crafted with creamy peanut butter, gluten-free rolled oats, and a touch of vanilla, these cookies are naturally flourless and irresistibly rich. The optional addition of chocolate chips takes their decadence to the next level, while their quick 15-minute prep time makes them a breeze to whip up. Perfect for gluten-free eaters and cookie lovers alike, this recipe yields 24 golden, fork-impressed delights that pair beautifully with a glass of milk or your favorite coffee. Whether you're baking for a crowd or indulging in a quiet treat, these cookies are destined to become a household favorite!
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Ingredients
- 1 cup Creamy peanut butter
- 1.5 cups Gluten-free rolled oats
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Baking soda
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the peanut butter, brown sugar, granulated sugar, eggs, and vanilla extract. Stir until the mixture is smooth and well-incorporated.
Step 3
Add in the gluten-free rolled oats, baking soda, and salt. Mix well until all ingredients are thoroughly combined.
Step 4
If using chocolate chips, gently fold them into the dough until evenly distributed.
Step 5
Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheets, ensuring each cookie is about 2 inches apart.
Step 6
Press each cookie slightly with a fork to flatten them.
Step 7
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Step 8
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your gluten-free peanut butter oatmeal cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (710.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3032.6 |
| Total Fat 161.5g | 0% |
| Saturated Fat 41.7g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 3087.1mg | 0% |
| Total Carbohydrate 345.9g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 225.7g | |
| Protein 89.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 414.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2455.6mg | 0% |
Source of Calories