Gluten-Free Peanut Butter Chocolate Chip Cookies

Indulge in the rich, nutty decadence of these Gluten-Free Peanut Butter Chocolate Chip Cookies, a perfect combination of sweet and savory flavors that melt in your mouth. This easy, one-bowl recipe uses natural creamy peanut butter as the star ingredient, complemented by a blend of granulated and brown sugar for a balanced sweetness. The dough is studded with gluten-free chocolate chips for bursts of melty chocolate in every bite, while a hint of vanilla and a dash of salt elevate the flavor profile. With just 10 minutes of prep time, these cookies are quick to make and naturally gluten-free, requiring no flour at all! Perfectly soft with lightly crisp edges, they’re a crowd-pleasing treat whether you’re avoiding gluten or not. Serve them warm with a glass of milk or your favorite dairy-free alternative for an irresistible gluten-free dessert or snack!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 16

Ingredients

• 1 cup Natural creamy peanut butter
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Gluten-free baking soda
• 0.25 teaspoon Salt
• 0.5 cup Gluten-free chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy.

Step 3

Add the egg and vanilla extract to the peanut butter mixture, and stir until well incorporated.

Step 4

Sprinkle in the gluten-free baking soda and salt, then mix until just combined.

Step 5

Fold in the gluten-free chocolate chips until evenly distributed through the dough.

Step 6

Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7

Gently press each ball of dough with a fork to flatten slightly and create a crisscross pattern on the top.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your gluten-free peanut butter chocolate chip cookies with a cold glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(606.6g)

Amount per serving	% Daily Value*
Calories	2762.6

Total Fat 151.1g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 2304.9mg	0%
Total Carbohydrate 313.9g	0%
Dietary Fiber 22.3g	0%
Total Sugars 268.8g
Protein 64.3g	0%

Vitamin D 41IU	0%
Calcium 293.0mg	0%
Iron 9.5mg	0%
Potassium 1750.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 9.0%

Carbs: 43.7%